Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Rabbit Cutlets - 100 G Black Olives - Cumin - 100 G Spinach - 100 G Sliced Almonds - 30 G Butter - 3 Tablespoons Corn Starch - 4 Tablespoons Flour - 1 Bottle Sparkling Water - Peanut Seed Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pullet</strong>.</p><p> Ingredients: 1 Pullet Ready For Cooking - 1 Pork Bladder - 150 Cl Chicken Broth - 1 Bouquet Garni - 4 Bay Leaves - 1 Tablespoon Olive Oil - For the Stuffing: - 150 G Veal (counter-round) - Salt - White Pepper - 18 Cl Cream - 1 Tablespoon Whipped Cream - 100 G Veal Sweetbreads - 100 G Carrots - 50 G Diced Zucchini</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Whitefish</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 2 Whitefish Of 1200 G Each - 4 Anchovies - 80 G Capers In Salt - 100 Cl Already Salted Vegetable Broth - Extra-virgin Olive Oil From Garda - 50 G Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 300 G Sliced Veal Topside - Butter - Flour - 2 Anchovies - 1 Tablespoon Pickled Capers - Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong> with tomato.</p><p> Ingredients: 1000 G Fish (Fresh Tuna, Monkfish (Monkfish)) - Olives - Mushrooms - Tomatoes - Olive Oil - Garlic - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong>.</p><p> Ingredients: 8 Boiled Eggs - 200 G Boiled Hake - Mayonnaise - Chopped Parsley - Some Parsley Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Chicken - 1000 G Coarse Salt - 1 Egg White - 1000 G Flour - 1 Sprig Rosemary - 1 Bay Leaf - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: Pepper - Salt - Nutmeg - 40 Cl Milk - 40 G Flour - 70 G Butter - 4 Tablespoons Gruyere Cheese - 100 G Cooked Ham - 175 G Mushrooms - 130 G Butter - 3 Teaspoons Rosemary - 1800 G Nut Of Veal</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p>Ingredients: 1 Chicken Breast - 1 Handful of Bean Sprouts - Rice Pods - 1 Tablespoon Mayonnaise - 1 Tablespoon Wine Vinegar - Salt - Chives (optional) - Extra-virgin olive oil - Stock cube (or soy sauce)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Race</strong>.</p><p>Ingredients: 500 G Stingray Cleaned And Skin Removed - 1 Bunch Watercress - 250 G Fresh Walnuts - 150 G Almonds - To Boil The Stingray: - Salted Water - 5 Cl Aromatic Vinegar - For Agrest: - 100 G Olive Oil - 50 G Lemon Juice - 6 Chopped Mint Leaves - 1 Clove Garlic - Salt - Pepper</p>