Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Deer</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Venison Bites - 100 G Peeled Onions - 4 Black Cabbage Leaves - 2 Slices Pancarré - Red Wine - Sage - Butter - Grated Parmesan Cheese - Breadcrumbs - 20 G Red Onion - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 200 G Beef Pigeon - 30 G Sultana Raisins - Flour - 1 Savoy Cabbage - 10 Cl Red Wine - 1 Artichoke - Frying Oil - A Little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong>.</p><p>Ingredients: 3 Isinglass Sheets - 4 Calamari Of 250 G Each - 1 Glass Of White Wine - 1 Lemon (juice) - 2 Garlic Cloves - 1 Stock Cube - 3 Bay Leaves - 5 Shelled Prawn Tails - 50 G Butter - 4 Fillets D Anchovies - 1 Perch Fillet - 50 G Parmesan Cheese - 20 G Pistachios - 20 G Almonds - 30 G Green Olives - 30 G Mushrooms in Oil - 30 G Capers - 1 50 Cl Tablet Of Jelly</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Cuttlefish - 1 Coppery Tomato - Fresh Mint - Salt - Pepper - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon trout</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Salmon Trout Of 800 G - 50 G Butter - Salt - 1/2 Glass White Wine - 150 G Cream - 2 Lemons (juice)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 2 Chicken Breasts - 20 Cl Cream - 1/2 Lemon (juice) - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Sea Bream - 1 Onion - 1 Bunch Wild Fennel - 3000 G Integral Coarse Salt - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1500 G Chicken - 2 Lemons - 2 Garlic Cloves - 2 Bay Leaves - 2 Chili Peppers - White Wine - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bream 1000 G - 4 Fennels - 2 Lemons - 1 Sprig Thyme - 1 Clove Garlic - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong>.</p><p> Ingredients: 1 Sea Bream - 2 Slices of Smoked Salmon - 3 Fresh Sardines - 4 Kiwis - 5 Yellow Lemons - 2 Green Lemons - 4 Tablespoons Olive Oil - Salt - Pepper</p>