Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Slices Of Beef Pulp - 1 Rosemary Sprig - 1 Garlic Clove - Olive Oil - 50 G Butter - 1 Tablespoon Anchovy Paste - White Wine - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 600 G Veal Meat (shoulder or breast) - 2 Fleshy Yellow Peppers - 500 G Ripe San Marzano Tomatoes - 1 Large Onion - 2 Tablespoons Extra-virgin Olive Oil - 1/2 Glass Dry White Wine - Some Sage Leaves - Some Needles Rosemary - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p>Ingredients: 1 Pack Findus Rich Purée - 40 G Rump Of Veal In Pieces - 200 G Champignon Mushrooms - 3 Tablespoons Tomato Sauce - 1 Tablespoon Chopped Celery - 1/2 Tablespoon Chopped Onion - 1/2 Tablespoon Chopped Carrot - 1/2 Cup Wine - Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato.</p><p>Ingredients: 300 G Anchovies - Abundant Coarse Salt - 200 G Cherry Tomatoes - 2 Slices of Bread - Bottarga Powder - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Sirloin Steak - 1 Black Cabbage - 2 Potatoes - 1 Onion - Sesame Seeds - Poppy Seeds - 1 Lemon (juice) - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Roast-beef - 1 Rosemary Sprig - Olive Oil - Butter - 2 Bay Leaves - 2 Garlic Cloves - 1/2 Glass of White Wine - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 1 Sole 1000 G - 2 Onions - 24 Mussels - 1 Lemon - 50 G Butter - Parsley - 1 Bottle Cider</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Stockfish</strong>.</p><p> Ingredients: 1500 G Already Wet Stockfish - 1/2 Onion - 2 Filleted Anchovies - 1 Tablespoon Desalted Capers - 2 Garlic Cloves - 2 Tablespoon Pine Nuts - 150 G Black Olives - 1/2 Glass White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 G Veal Tripe - Borlotti Beans - 5 Steak Leaves - 50 G Lard - 50 G Bacon - 100 G Parmesan Cheese - Beef Broth - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1500 G Sea Bass - 1 Garlic Clove - 3 Rosemary Sprigs - 6 Thyme Sprigs - 4 Marjoram Sprigs - 1 Parsley Bunch - 1 Tablespoon Breadcrumbs - 8 Cl Olive Oil - 1 Tablespoon Lemon Juice</p>