Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Lamb offal - 1 Lamb's net - Lamb casings - 4 Eggs - 1 Pork sausage - Extra-virgin olive oil - Celery - Parsley - Onion - 1 Glass of white wine - Grated Parmesan cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Oysters</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 48 Oysters - 1/2 Glass Liquid Cream - 2 Egg Yolks - 1 Egg White - 2 Tablespoons Flour - Abundant Olive Oil - Salt - Pepper - Some Lemon Wedges</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> baby squid</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Squid - 50 G Mascarpone - 1/2 Banana - 50 G Pepper - 50 G Swiss Chard - Little Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: Pork (adult sow) - Salt - Wine - Pepper - Nutmeg - Cloves - 1 Pork Bladder</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Fillets Of Beef Of 150 G Each - 60 G Marrow - 1/2 Glass Dry White Wine - 4 Slices Pancarré - 30 G Butter - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Pork Ribs (150 g each) - 4 Sage Leaves - 2 Bay Leaves - 1 Thyme Sprig - 2 Rosemary Sprigs - Extra-virgin Olive Oil - 2 Garlic Cloves - 2 Marsala Wine Spoons - 1 Low-fat Yogurt Jar - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bass 1000 G - 1 Onion - 1 Bay Leaf - Thyme - 1 Tuft Parsley - 1/2 Glass Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Topside Of Veal Sliced - 4 Artichokes - 50 G Butter - 100 G Cooking Cream - 1 Clove Garlic - 1 Tuft Parsley - 100 G Pitted Black Olives - 1 Lemon - 1/2 Glass White Wine - 3 Tablespoons Oil Olive - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Shoulder Of Veal (or Breast Of Veal) - 12 Small Onions - 1 Tablespoon Flour - 50 G Butter - 2 Egg Yolks - 2 Tablespoons Thick Cream - 1 Bunch Mixed Aromatic Herbs - Water - 1/2 Lemon (juice ) - Salt - Freshly Ground Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Eel</strong>.</p><p> Ingredients: 700 G Small Eels - Olive Oil - Salt</p>