Second

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Quail</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 4 Quails Ready For Cooking (160 G) - Salt - Pepper - 1 Pineapple 1000 G - 2 Shallots - 1 Garlic Clove - 1 Chili Pepper - 20 G Fresh Ginger - 4 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - For the filling: - 80 g of pork - 1 shallot - 1/2 clove of garlic - salt - 1 pinch of cayenne pepper - 1 egg yolk - 2 tablespoons of meat broth - 2 cl cognac</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 1000 G Sardines - Garlic - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Swordfish Slices - 1 Garlic Clove - Parsley - White Wine - Flour - 2 Tablespoons Wine Vinegar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Ox</strong>.</p><p>Ingredients: 1 Piece Ox Steak (1500 G Pieces) - 25 Cl Vegetable Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Prawns In Shell - 1 Small Glass Brandy - 2 Cloves Garlic - 1 Teaspoon Meat Concentrate - 1/2 Lemon (juice) - 1 Tuft Parsley - Olive Oil - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> with tomato.</p><p> Ingredients: 600 G Pre-Soaked Stockfish - 500 G Cauliflower - 400 G Ripe Tomatoes - 100 G Green Olives - 20 G Capers - 1 Onion - Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 8 Slices Calf Liver - 2 Eggs - 100 G Flour - 100 G Breadcrumbs - 10 Drops Balsamic Vinegar - 1 Pinch Salt - 1 Pinch Pepper - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 500 G Chicken Breast - 1 Pack of Ready-made Béchamel - 200 G Unsweetened Whipped Cream - 1 Glass of Marsala Wine - 100 Cl Gelatine - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Topside Of Veal (800 G slices) - 150 G Cooked Ham - 3 Eggs - 4 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Breadcrumbs - 1 Grated Nutmeg - 3 Tablespoons Chopped Parsley - 60 G Butter - 10 Cl Oil D olive - 20 Cl Broth - 1/2 Glass Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Chicken - 75 Cl Light Beer - 1 Onion - Olive Oil - 1 Handful of Sultana Raisins - 2 Bay Leaves - Salt</p>