Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong>.</p><p> Ingredients: 16 Scallop Nuts With Coral - 4 Green Leek Leaves - 100 G Pearl Barley - 2 New Carrots - 2 Small New Courgettes - 1 Shallot - 2 Small Stalks Celery - 4 Tablespoons Cream - 1 Tuft Parsley - Olive Oil Extra-virgin olive - Black Pepper - Some Green Pepper Grains - Salt</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Whole Chicken Breast - 4 Eggs - 4 Salted Anchovies - Garlic - 1 Tuft Parsley - Thyme - 1 Roasted Red Pepper - Lemon Juice - 120 G Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bream - 1/2 Bottle White Wine - 5 Tomatoes - 1 Onion - 2 Tablespoons Olive Oil - 1 Nut Butter - 1 Lemon - Salt - Pepper - Thyme - 1 Bay Leaf</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 1000 G Beef Pulp - 50 G Pork Lard - Extra-virgin Olive Oil - 2 Garlic Cloves - 2 Glasses of Red Wine - 2 Cloves - 3 Bay Leaves - Nutmeg - 1/2 Tablespoon Tomato Preserve - 1 Onion - 1 Ladle Beef Broth - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 8 Pigeon Breasts - 4 Cabbage Leaves - 2 Potatoes - 8 Garlic Cloves - 2 Leeks - 1 Egg - 100 G Parmesan Cheese - 100 G Grated Sandwich - 10 Cl Olive Oil - 1 Sprig Rosemary - 1 Red Tomato</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 900 G Sea Bream - 50 G Leeks - 40 G White Celery - 40 G Carrots - 40 G Extra-virgin Olive Oil - 1 Tuft Parsley - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 600 g lamb meat cut into cubes - 1 lemon (juice) - 3 tablespoons extra virgin olive oil - 1 teaspoon coriander - 1 teaspoon cumin - 1 teaspoon white pepper - a little whole sea salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Eel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Eel Of 1000 G - Some Bay Leaves - Stale Bread (Loaf) - Olive Oil - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato.</p><p> Ingredients: 1 Pork Sausage Of 300 G - 250 G Beef (slices Of 250 G) - 20 G Raw Ham - A Few Dried Mushrooms - 20 G Butter - Carrot - Celery - Onion - 1 Clove - 2 Tablespoons Red Wine - Tomato sauce</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 2 Veal Sweetbreads - 250 G Chicken Meatballs - 250 G Mushrooms - 6 Vol-au-vent - 250 G Green Olives - 4 Tongue Slices - 1 Glass of Madeira Wine - 1500 G Peas - Butter - Salt</p>