Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Lamb Fillets - 300 G Champignon Mushrooms - 60 G Butter - Flour - 1 Garlic Clove - Parsley - 1 Glass of White Wine - Marsala Wine - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1 Veal Spinach - 300 G Minced Meat - 50 G Grated Cheese - 3 Very Tender Artichoke Hearts - 30 G Butter - 4 Tablespoons Olive Oil - 1 Egg - 1/2 Lemon - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 8 Veal Escalopes - 100 G Green Olives - 1 Handful Parsley - 1 Garlic Clove - 1 Small Mozzarella - Stock Cube - Salt - Olive Oil - Pepper - Butter</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Leg Of Lamb Of 1000 G - 2 Tablespoons Aromatic Mince (mint, Thyme, Sage) - 70 G Extra-virgin Olive Oil - Salt - 1 Clove Garlic - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Duck 1000 G - 1 Slice Ginger (shredded slice) - 1 Tablespoon Rice Wine (or Dry Sherry) - 1 Star Anise - 1 Cassia Bark Fragment - 1 Teaspoon Sugar - 1 Teaspoon Salt - 1 Cup Infused Tea - 60 G Chinese Tea Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato.</p><p> Ingredients: 500 G Pork Ribs - 200 G Pork Rinds - 1 Pork Foot - 5 Salamini - 300 G Pork Temple - 300 G Loin - 100 G Butter - 50 G Lard - 1 Onion - 2 Carrots - 2 Celery Sticks - Preserved Tomatoes - 1 Large Savoy Cabbage - Salt - Pepper - Polenta</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato.</p><p>Ingredients: 1 Slice of Cod - 250 G Tomato Sauce - 2 Potatoes - Taggiasca Olives - Capers - 1 Red Onion - 2 Bay Leaves - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: For the anchovies: - 250 g anchovies - 100 g breadcrumbs - 1 lemon (juice) - 20 g sultanas - 20 g pine nuts - 10 fresh mint leaves - extra virgin olive oil - salt - pepper - for the caponata : - 1 celery stalk - 100 g pumpkin - 50 g black olives - 1/2 onion - 50 g desalted capers - 20 g honey - 20 g white wine vinegar - extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> trout</strong>.</p><p> Ingredients: 2 Trouts 600 G - 120 G Black Truffle - Garlic - Thyme - Rosemary - Marjoram - Parsley - 2 Lemons - Breadcrumbs - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong>.</p><p> Ingredients: 6 Prawns - 1 Orange - 1 Canasta Salad Head - Extra-virgin Olive Oil - Salt - Pepper</p>