Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1 Veal Kidney - 500 G Potatoes - 1 Onion - Celery - Garlic - Bay Leaf - Rosemary - Cloves - Apple Vinegar - 10 Cl Dry Marsala Wine - 20 Cl Broth - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 300 G Pork Fillet - 20 G Sausage - 200 G Liver - Sage - 1 Onion - Pepper - Rosemary - Butter - Olive Oil - 1 Stock Cube - 1 Small Glass Brandy</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 6 veal shanks - 100 g butter - 1 glass of dry white wine - flour - broth - lemon zest - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> grill</strong>.</p><p>Ingredients: 4 Pork Loins - 4 Tablespoons Soy Sauce (shoyu) - 4 Tablespoons Sakè - 2 Tablespoons Apple Cider Vinegar - Garlic - Paprika - 3 Spring Onions - 150 G Boiled Rice - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Fillet Of Beef - 2 Oysters - 1 Potato - 1 Spoon Olive Oil - Salt - 50 G Sweet Peas - 50 G Chinese Mushrooms - 30 G Soy Sprouts - 1/2 Red Pepper - 1/2 Green Pepper - 2 Tablespoons Sesame Seed Oil - 1 Teaspoon Soy Sauce - 1 Pinch Coriander Chopped - 1 Pinch Curry Powder - 1 Pinch Turmeric</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 800 G Mixed Veal And Pork Stew - 80 G Smoked Bacon - 33 Cl Beer - 1 Stock Cube - 2 Tablespoons Wheat Flour - 10 Cl Liquid Cream - 2 Onions - Olive Oil - Paprika - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong>.</p><p>Ingredients: 1 Rabbit Of 1500 GA Pieces - 30 G Butter - 3 Tablespoons Olive Oil - 50 G Sultana Raisins - 50 G Pine Nuts - 25 Cl Red Wine - 2 Onions - Bay Leaf - 1 Tablespoon Sugar - 3 Tablespoons Wine Vinegar - Salt - Peppercorns - Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Topside Of Veal - 1 Hot Pepper - 1 Sprig Rosemary - 1 Bay Leaf - Some Sage Leaves - 8 Croutons - 1 Sprig Oregano - 1 Pinch Nutmeg - 10 Cl Wine Vinegar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p>Ingredients: 8 Veal Slices - 8 Raw Ham Slices - Sage - 200 G Tomato Sauce - 50 G Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 6 Veal shanks - 300 G Robusto Red Wine - 150 G Onion - 150 G Champignon Mushrooms - 100 G Carrot - 80 G Celery - 2 Tablespoons Flour - 4 Tablespoons Olive Oil - Salt - Peppercorns</p>