Second

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Eel</strong> with tomato.</p><p> Ingredients: 2000 G Eel - 1000 G Ripe Tomatoes - 1 Onion - 1 Garlic Clove - 1 Rosemary Sprig - 1 Tablespoon Chopped Parsley - 1 Glass Dry White Wine - 2 Tablespoons Wine Vinegar - Breadcrumbs - 1/2 Glass Olive Oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Race</strong> with tomato.</p><p>Ingredients: 1 Ray (500 G) - 20 G Capers in Salt - 2 Tomatoes - 1/2 Glass of White Wine - Extra-virgin Olive Oil - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Minced Beef - 200 G Minced Pork - 1 Onion - 1 Egg - 1 Clove Garlic - 1/2 Pepper - 1 Slice of Bread - Chilli Powder - Parsley - Salt - Breadcrumbs - Peanut Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Mullets 200 G - 10 Cl Olive Oil - 1 Lemon - 1 Bunch Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> - cooking method <strong> grill fried</strong>.</p><p>Ingredients: 700 g fresh cream - 1 large courgette - 8 king prawns - 1 egg - 1 handful of breadcrumbs - 35 g grated pecorino cheese - 1 clove of garlic - salt - pepper - white wine - extra virgin olive oil - 1 sprig of parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong>.</p><p> Ingredients: 1 celery stalk - 1 carrot - 1 onion - 1 bunch of aromatic herbs - 2 bay leaves - salt - 1 glass of white wine - 1 lobster weighing 1200 g - 50 g of butter - pepper - a few drops of brandy - 1 glass of cream - 2 egg yolks Egg - 3 Oranges</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Mussels - 1 Glass of Extra-virgin Olive Oil - 1 Garlic Clove - 200 G Peas - 1 Red Onion - 2 Anchovy Fillets - 2 Tablespoons Tomato Sauce - 2 Handfuls Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 350 G Topside Of Veal - 150 G Cooked Ham - 200 G Pork Loin - 2 Eggs - 1 Cup Mayonnaise - 1 Glass White Wine Vinegar - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Young Turkey Of 2000 G - 8 Pomegranates - 5 Tablespoons Olive Oil - Butter - 5 Sage Leaves - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Veal Chops - 300 G Tomato Pulp - 1 Fiordilatte Mozzarella - 1 Teaspoon Oregano - 8 Green Olives - Flour - 1/2 Glass Red Wine - 1/2 Glass Broth - A Little Olive Oil - Salt - Pepper</p>