Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Saint Peter fish</strong>.</p><p> Ingredients: 2 St. Peter's Fish Fillets - 1/2 Clove Garlic - 4 Spinach Leaves - 1 Egg Yolk - 1 Tablespoon Flour - 1/2 Lemon - 500 G Asparagus - Parsley - Breadcrumbs - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Nasellini - 1 Lemon - 1 Stock cube - 1 Tuft of Parsley - 1 Pinch of Thyme - 1 Garlic Clove - 1 Bay Leaf - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Goose</strong>.</p><p> Ingredients: 500 G Goose Breast - 90 G Balsamic Vinegar - 1 Knob Butter - 2 Cloves Garlic - 2 Tablespoons Olive Oil - Salt - For the Sauce: - 10 Cl Olive Oil - 10 Cl Balsamic Vinegar - 2 Cloves Garlic - 1 Piece Chilli - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Turkey Breast - 100 G Pecorino Romano Cheese - 100 G Breadcrumbs - 2 Lemons - 1 Shallot - 2 Tablespoons Tarragon Vinegar - 3 Eggs - 50 G Whole Wheat Flour - 1 Bunch Fresh Tarragon - 3 Sprigs Thyme - Salt - Black Pepper - Broth (or Lemon Juice)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p>Ingredients: 4 Slices Turkey Breast - 30 G Butter - 2 Pears - 2 Cl Brandy - 15 Cl Dry White Wine - Flour - Parmigiano Reggiano Cheese - 4 Tablespoons Extra-virgin Olive Oil - Salt - Nutmeg</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chamois</strong>.</p><p> Ingredients: 1000 G Chamois Breast (or Chamois Shoulder) - 100 G Butter - 1 Glass White Wine Vinegar - Flour - 2 Onions - 1 Carrot - Celery - Rosemary - Sage - 4 Tablespoons Extra-virgin Olive Oil - Broth - Salt - Pepper - 1 Tablespoon Sugar</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Capers</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 450 G Salted Capers - 1 Red Onion - 3 Tablespoons Sugar - 4 Tablespoons Olive Oil - 6 Tablespoons White Wine Vinegar - 1 Bunch Basil - Mint</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Minced Meat - 1 Egg Yolk - 1 Handful Breadcrumbs - 10 Cl Milk - Parsley - Flour - For the Sauce: - White Wine - Orange Juice - For the Fresh Bird Pasta: - Flour - Butter - Breadcrumbs - Hot water - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 8 Sea Bass Fillets - 4 Tablespoons Sesame Seeds - 2 Cloves - 2 Bay Leaves - Salt - Green Peppercorns - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the sauce: - 1 Glass of Cream - 1 Glass of Prosecco Sparkling Wine - 3 Egg Yolks - 150 G Butter - For the composition of the dishes: - 4 Lobster Slices - 4 Scallops - 30 G Boiled Shrimps - 30 G Boiled Scampi - 500 G Clams - Boiled Carrots - Boiled Zucchini - 1 Porcini Mushroom</p>