Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Guinea fowl</strong>.</p><p> Ingredients: 1 guinea fowl - 50 g of sliced bacon - rosemary - 2 sage leaves - 40 g of butter - 3 tablespoons of olive oil - 1 glass of dry white wine - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 12 Slices Turkey Breast - 80 G Salted Capers - Thyme - Tarragon - Nutmeg - 2 Tablespoons Apple Cider Vinegar - Flour - 1 Knob Butter - Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon trout</strong>.</p><p> Ingredients: 4 Salmon Trout Fillets - 1 Jar Of Trout Roe - 20 Cl Cream - 1 Lemon - 2 Fish Glue Sheets - Grated Horseradish - A Few Rocket Salad Leaves - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 400 G Chicken Fillets - 80 G Butter - Sage - 1 Glass Dry White Wine - 400 G Cream - 200 G Porcini Mushrooms</p>

<p>Recipe <strong>second</strong> for <strong>12</strong> people based on <strong> Chamois</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 1 4000 G Chamois Leg - 100 G Stretched Pancetta - 30 G Bitter Cocoa Powder (optional) - 250 G Carrots - 250 G Onions - 250 G Celery - 2 Garlic Cloves - 2 Juniper Berries - 4 Cloves - 2 Bay Leaves - 1 Piece Cinnamon - 10 Black Peppercorns - 10 Cl Cream - 150 Cl Sassella Or Inferno Wine - 5 Cl Grappa - Olive Oil - Salt - 100 G Chamois Liver (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Cod - 200 G Fresh Provola Cheese - 4 Slices Homemade Bread - 200 G Baby Spinach - 1 Egg - Flour - Lemon Thyme - Extra-virgin Olive Oil - Peanut Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 1 New Chicken Weighing 900 G - 1 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 8 Scallops - 60 G Butter - 40 G Grated Parmesan Cheese - Pepper - Salt - For the sauce: - 50 G Butter - 25 G Flour - 30 G Grated Parmesan Cheese - 10 Cl Cream - 25 Cl Milk - Nutmeg - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 600 G Very Fresh Shrimps - 2 Bunches of Fresh Dill</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> with tomato.</p><p> Ingredients: Prawns used for the soup (shells and heads) - 1 onion - 1 carrot - 1 celery stalk - some parsley stalks - 1/2 tomato - 2 fingers dry white wine - extra virgin olive oil - salt</p>