Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 300 G Veal - 100 G Sliced Bacon - 1 Chicken Breast - 4 Pork Frankfurters - 2 Bunches of Black Grapes - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Trout</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 3 Trout - 200 G Pancarré - 35 Cl Extra-virgin Olive Oil - 10 Cl White Wine - Thyme - Marjoram - Bay Leaf - Sage - Rosemary - Garlic - Parsley - Type 00 Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 500 G Lean Pork - 400 G Turkey Meat - 100 G Fresh Spinach - Salt - Pepper - 1/2 Clove Minced Garlic - 1 Pinch Cinnamon - 1 Grated Nutmeg - 1 Splash of White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Chopped Shallot - 6 Shelled Prawns (leaving the tail and head) - 500 G Muscles - 500 G Clams - 5 Ripe Tomatoes Without Skin And Peel - Dry White Wine - Extra-virgin Olive Oil - Chili Pepper - 50 G Chopped Parsley - 6 Slices Toasted Bread - 1 Clove Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong>.</p><p> Ingredients: 400 G Salmon Trout Fillet - 200 G Lollo Lettuce Salad - 150 G Potatoes - 2 Oranges - 1 Teaspoon Pink Pepper - 30 G Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 3000 G Pork (fillet, pulp, loin) - 1000 G Lard And Bacon - 1/2 Glass Brandy - Double Salt - Cloves - Black Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong> with tomato.</p><p> Ingredients: 1 Chicken 1000 G - 500 G Fresh Mushrooms - 300 G Tomatoes - 70 G Butter - Chopped Parsley - 1 Clove Garlic - A few Spoons Broth - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Boneless Beef Hock - 2 Red Peppers - 2 Green Peppers - 2 Yellow Peppers - 500 G Tomatoes - 1/2 Onion - White Wine - Extra Virgin Olive Oil - Salt - 1 Pinch Chilli Powder</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong>.</p><p>Ingredients: 500 G White Fish (bream, Hake) In Pieces - 100 G Pitted Green Olives - 2 Onions - Romaine Salad (or Lettuce Salad) - Bay Leaf - Thyme - Wine Vinegar - Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 sea bream weighing 1200 g - 3 organic oranges - 2 shallots - sage - dry white wine - extra virgin olive oil - salt - white peppercorns - green peppercorns</p>