Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fillets Of Sole</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Fillets Of Sole - 400 G Sweet White Grapes - 40 G Butter - 1 Tablespoon Olive Oil - 10 Cl Sweet White Wine (Malvasia) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong>.</p><p> Ingredients: 400 G Shelled Prawns - 100 G Large Black Olives - 1 Orange - 1 Lettuce Salad Heart - Salt - For the Orange Mayonnaise: - 2 Egg Yolks - 1 Glass Olive Oil - 1 Orange (juice) - salt</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Veal - 1000 G Green Beans - Carrots - 2 Tomatoes - 500 G Potatoes - Salt - Pepper - Butter</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Goose</strong> - cooking method <strong> grill oven</strong>.</p><p>Ingredients: 1 Goose Of 3000 G - A Few Slices Of Bacon - 1 Bottle Of Dry White Wine - 2 Glasses Of Wine Vinegar - Broth - 2 Onions - 1 Bay Leaf - 1 Pinch Marjoram - 1 Pinch Rosemary - 2 Tablespoons Olive Oil - Salt - Some Peppercorns - For the Sauce: - 2 Lemons - 2 Anchovies - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 1000 G Roast Veal Tail - 100 Cl Red Wine - 1 Blood Sausage - Carrot - Celery - Marjoram - Thyme - 1 Pinch Cinnamon - Onion - Pine Nuts - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: For the Pasta: - 500 G Flour - 25 G Boiled Spinach - 4 Eggs - For the Filling: - 2 Guinea Fowl Legs - 1 Guinea Fowl Breast - 1 Carrot - 1 Celery Stick - 2 Shallots - 1 Egg - 50 G Cheese Grana Padano - 50 G Breadcrumbs - White Wine - Cognac - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong>.</p><p>Ingredients: 4 Slices of Swordfish - 2 Garlic Cloves - 1 Glass of Dry White Wine - 1 Lemon - 2 Carrots - 3 Shallots - 1 Heart of Celery - 1 Chopped Sage, Bay Leaf and Rosemary - A little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 800 g beef pulp stew - 1 onion - 1 potato - flour - brandy - 1 aubergine - 1 pepper - 2 small courgettes - 100 g canned peas - parsley - olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Large Belgian Head Salad (endive) - 500 G Wet Cod - 4 Anchovies - 1 Handful Apulian Capers - 1 Handful Baresane Black Olives - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> grill oven</strong>.</p><p>Ingredients: 4 Sea Bream Portion - Parsley - 1 Lemon - Breadcrumbs - Olive Oil - Salt - Pepper</p>