Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 4 Slices Turkey Breast - 50 G Butter - 1 Tablespoon Flour - 20 Cl Dry White Wine - 20 Cl Fresh Whole Milk - 2 Egg Yolks - 1 Lemon - 1 Small Glass Marsala Wine - A Few Stems Of Chives - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 1 Head Variegated Radicchio - 1 Slice Of 300 G Turkey - Flour - 2 Eggs - 200 G Bread - 40 G Walnuts - 40 G Butter - 100 G Coral Beans - 1 Onion - 200 G Tomato - Basil - Pine Nuts - Sultana Raisins - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Chicken 1700 G - 4 Tablespoons Peanut Oil - 4 Tablespoons Dried Red Chillies - 4 Tablespoons Peanut Butter (or Sesame Sauce) - 4 Tablespoons Sugar - 2 Tablespoons Sesame Oil - 4 Tablespoons Soy Sauce - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> roe deer</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1 Shoulder Of Young Roe Deer 1200 G - 100 G Bacon - 2 Tomatoes - 1/2 Lemon (Zest) - 2 Cloves - 5 Juniper Berries - 30 G Butter - Salt - White Pepper - 1/2 Teaspoon Paprika - 1/4 Cinnamon Stick - For the Base: - 3 Cl Olive Oil - 150 G Onions - 120 G Carrots - 80 G Celery</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kid</strong> with tomato.</p><p> Ingredients: 1 Goat - 2 Lemons - 6 Tomatoes - 3 Green Peppers - Salt - Black Pepper - 1 Cup Water - 100 Cl Red Wine - 6 Garlic Cloves - 6 Onions - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Slices of Veal Topside - Butter - 1 Onion - 3 Tablespoons Olive Oil - 2 Tablespoons Tomato Preserve - Salt - Broth - 1 Egg - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Fresh Salmon - 200 G Fresh Mushrooms - 80 G Butter - 1 Lemon (juice) - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Flounder</strong>.</p><p> Ingredients: 400 G Frozen Plaice Fillets - 800 G Zucchini - 2 Onions - 50 G Butter - 2 Tablespoons Olive Oil - 2 Tablespoons Milk - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: For the anchovies: - 250 g anchovies - 100 g breadcrumbs - 1 lemon (juice) - 20 g sultanas - 20 g pine nuts - 10 fresh mint leaves - extra virgin olive oil - salt - pepper - for the caponata : - 1 celery stalk - 100 g pumpkin - 50 g black olives - 1/2 onion - 50 g desalted capers - 20 g honey - 20 g white wine vinegar - extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Deer</strong>.</p><p> Ingredients: 1 Onion - 1 Handful Parsley - 2 Teaspoons Pepper - 1 Glass Vinegar - 50 Cl Cream - Salt</p>