<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 4 Slices Homemade Bread - 8 Fresh Anchovy Fillets - 1 Aubergine - 4 Sun-Dried Tomatoes - 100 G Salad - White Wine Vinegar - Capers - 100 G Pitted Olives - Salt - Peanut Oil - Extra Olive Oil -virgin</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Sponged Cod - 1 Sweet Potato - 1 Bunch Asparagine - 1 Onion - 100 G Flour - 1 Egg - 1 Tablespoon Poppy Seeds - Olive Oil - Salt - Oil For Frying</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: For the anchovies: - 10 Fresh Anchovy Fillets - Breadcrumbs - 100 G Grated Parmesan Cheese - Aromatic Herbs (Sage, Rosemary, Parsley) - Walnut Kernels - 200 G Cherry Tomatoes - Salt - Extra-virgin Olive Oil - For the Cream: - 1 Aubergine - Parsley - Salt - Extra-virgin olive oil</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Small Red Pepper - 1 Small Yellow Pepper - 1 Small Green Pepper - 300 G Shelled Scampi - 1 Clove Garlic - 3 Tablespoons Minced Parsley - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 4 Mackerel Per Portion - 150 G Green Beans - 1 Onion - 1 Carrot - 1 Tomato - 2 Tablespoons Capers - Parsley - Thyme - Flour - 5 Tablespoons Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> mantis shrimp</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Canocchie - 2 Cloves Garlic - Chopped Parsley - Olive Oil - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Grouper Slice - 1 Orange - 2 Sprigs Rosemary - Extra-virgin Olive Oil - Salt - Red Peppercorns</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Chicken Breasts - 60 G Butter - Flour - 4 Fontina Cheese Slices - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1000 G Mussels - 2 Stale Sandwiches - Milk - 100 G Parmesan Cheese - 200 G Raw Ham - Salt - Pepper - 1 Tuft Parsley - 2 Garlic Cloves - 2 Eggs - Olive Oil - 300 G Peeled Tomatoes</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: Tomato - Onion - Parsley - Minced Veal - Egg - Salt - Pepper - Butter</p>