Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Turkey Breast - Bread Crumbs - 20 Cl Cream - Flour - Abundant Grated Nutmeg - Salt - Olive Oil - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> gurnard</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 gurnards - 1 bundle of asparagus - 1/2 glass of white wine - 1 knob of butter - 1 clove of garlic - extra virgin olive oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Chicken Breast Slices - Mint - Marjoram - Parsley - 1 Spring Onion - 80 G Grated Parmesan Cheese - 100 G Breadcrumbs - 2 Eggs - Flour - Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 400 g Veal liver cut into strips - 2 lemons - salt - pepper - 1 tablespoon olive oil - 1 onion</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Chicken - 1/2 Glass of Olive Oil - 1 Garlic Clove - 1 Rosemary Sprig - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Oysters</strong>.</p><p> Ingredients: 50 Cl White Butter Sauce - 2 Small Shallots - 10 G Butter - 10 Cl Fumet Fish - 12 Fresh Oysters - 25 Cl Champagne Wine - 4 Tablespoons Whipped Cream - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p>Ingredients: 4 Slices Beef Loin - 30 G Butter - 2 Tablespoons Olive Oil - 1 Lemon (juice) - Parsley - Basil - Rosemary - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 800 G Turkey Breast (800 G pieces) - 1 Courgette - 1 Carrot - 1 White Onion - 100 G Fresh Butter - 1 Roll of Frozen Puff Pastry - 80 G Sandwich - 1 Egg - Semi-Skimmed Milk - 100 G Raw Ham Sliced - 100 G Bacon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Pig</strong> with tomato.</p><p> Ingredients: 1 Pork Lung - 200 G Pork Neck - 500 G Ribs - 2 Kidneys - 1 Heart - 1 Spleen - 1000 G Pork Stew - 1/2 Glass of Extra-virgin Olive Oil - 1 Bunch of Mixed Spices ( laurel, sage) - 1 celery stick - 2 tablespoons tomato preserve - 100 cl red wine - 2 garlic cloves - 1 small onion - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 520 G Beef Sirloin - 50 G Sultana Raisins - 50 G Pine Nuts - 20 G Parsley - 10 G Garlic - 5 Cl Extra-virgin Olive Oil - 40 Cl Tomato Sauce - Salt - For the Escarole With Raisins And Pine Nuts : - 4 Pieces Escarole Salad - 1 Garlic Clove - 3 Cl Extra-virgin Olive Oil</p>