Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Veal Scallops - 40 G Butter - 1 Spoon Horseradish Paste - Salt - Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 1 Pinch Sugar - 500 G Perini Cherry Tomatoes - Black Pepper - Salt - 10 Tablespoons Olive Oil - 3 Oregano Spikes - 1 Sprig Thyme - 1 Lemon (juice) - 6 Tablespoons Dry White Wine - 1200 G Mussels - 18 Shrimps - 6 Dogfish slices</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken - 1 Rosemary Sprig - 1 Onion - 1 Carrot - 1 Stab Celery - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong>.</p><p> Ingredients: 300 G Wet Cod - 500 G Pumpkin - 2 Potatoes - Garlic - Parsley - Sage - Rosemary - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Duck Of 1200 G - 5 Garlic Cloves - 2 Bay Leaves - Pitted Black Olives - 2 Tablespoons Chopped Rosemary - 30 G Extra-virgin Olive Oil - 2 Glasses White Wine - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 4 Slices of Veal Topside - 1 Pack of Fancy Peas Findus - 1 Lemon - 20 G Butter - Flour - Salt - Pepper - Broth - Some Parsley Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong>.</p><p>Ingredients: 1 Grouper Of 1000 G - 4 Large Potatoes - Parsley - Garlic - Grated Pecorino Cheese - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Duck Breast - Rosemary - Honey - Green Peppercorns - Pink Peppercorns - Port Wine - 1 Head Belgian Endive - 200 G Spinach - Vegetable Broth - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Mussels - 1 Cup Mayonnaise - 1 Tablespoon Chopped Parsley - 1 Pepper - 1 Glass Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 G Breast Of Veal - 3 Eggs - 300 G Ribs - 3 Slices Cooked Ham - 20 G Grated Cheese - Parsley - Basil - Garlic - 2 Tablespoons Olive Oil - 40 G Butter - 2 Cups Stock - Salt - Pepper</p>