Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Cod Fillets - 2 Cloves Garlic - Salt - Pepper - Some Basil Leaves - 2 Tablespoons Parsley - Lemon Juice - 5 Tablespoons Olive Oil - 4 Tablespoons Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 20 Pork Loin Slices - Frying Oil - 1000 G Potatoes - Chopped Parsley - 1 Nut Butter - 1/2 Tablespoon Flour - Milk - Nutmeg</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Dried Prunes - 300 G Ground Veal - 1 Onion - 300 G Pachino Tomatoes - 1/2 Glass Cognac - White Wine - 1 Tablespoon Powdered Ginger - Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1250 G Leg Of Lamb Sliced - 1500 Cl Water - 1 Onion - 7 Grains Black Pepper - 3 Cloves Garlic - 750 G Long Grain Rice - 1/2 Teaspoon Salt - 125 G Butter - 1 Tablespoon Olive Oil Extra-virgin olive</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hamburger</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 75 G Finely Chopped Onions - 1 Clove Garlic - Frozen Hamburger - Red Wine - 1 Pinch Nutmeg - Salt (optional) - Pepper (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kid</strong>.</p><p>Ingredients: 1000 G Goat In Pieces - 1 Onion - 1/2 Tablespoon Lard - 3 Tablespoons Olive Oil - 500 G Fresh Peas (or Frozen Peas) - 2 Whole Eggs - 60 G Grated Parmesan Cheese - 1/2 Glass White Wine - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 10 Fresh Sardines - Breadcrumbs - 3 Slices of Sweet Provolone Cheese - 1/2 Fennel - 1/2 Red Pepper - 1 Small Carrot - 1 Small Courgette - 1 Garlic Clove - 1 Fresh Ginger Root - 10 Cl Natural Soy Drink - Oil Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Fawn</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Leg Of Fawn Of 2800 G - Salt - White Pepper - 4 Cl Olive Oil - 1 Tablespoon Mixed Chopped Herbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 2 Beef Steaks Of 600 G - Extra Virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Beef Entrecote - Mixed Aromatic Herbs - White Wine - 1 Egg White - A Little Rum - Coarse Salt - 2 Mandarins - 1 Teaspoon Sugar - Olive Oil - Salt - Pepper</p>