Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bass Of 1000 G - 1 Onion - Very Little Garlic - Parsley - 100 G Cultivated Mushrooms - 2 Glasses of Dry White Wine - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon trout</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Salmon Trout Fillets - 1 Glass of White Wine - 200 G Tuna in Olive Oil - 2 Tablespoons Capers in Vinegar - 2 Boiled Eggs - 1 Carrot - 1 Onion - 1/2 Lemon - Salt - 1 Stick of Celery</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 500 G Prawns - 1000 G Zucchini - 300 G St. Peter's Fillets - 2 Egg Whites - 30 Cl Cream - 1/2 Onion - 1/2 Glass Brandy</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 4 Chicken Fillets - 4 Porcini Mushrooms - 1 Glass of Cream - 1 Handful of Parsley - Some Basil Leaves - 1 Onion - 1 Lemon - 1 Small Glass of White Wine - Salt - Pepper - 50 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken Cut Into Small Pieces - 8 Tablespoons Olive Oil - 4 Garlic Cloves - 1 White Onion - 4 Bay Leaves - 1 Glass White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 pork ribs - 300 g boiled borlotti beans - 6 tablespoons olive oil - 1 celery stalk - 1 carrot - 1 onion - 300 g tomato puree - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong>.</p><p> Ingredients: 4 Beef Steaks - 5 Spoons White Pepper - 50 G Butter - 1 Cognac Glass</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 200 G Beef - 200 G Pork - 350 G Flour - 1 Egg - 2 Onions - 100 G Butter - Smetana Sauce - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Pork Loin - Flour - 10 Cl Beer - 1 Golden Apple - 1 Tablespoon Sugar - 1 Walnut Butter - 1 Fennel - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Amberjack</strong> - cooking method <strong> grill</strong>.</p><p>Ingredients: 4 Slices of Amberjack - 80 G Noto Almonds - 40 G Bronte Pistachios - 4 Cloves Nubia Garlic - 2 Slices of Bread - 1 Glass White Wine Vinegar - 1 Glass Extra-virgin Olive Oil - Salt - Pepper</p>