Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 16 Mussels Without Shells - 1/2 Cup Flour - 1 Glass Beer - 1 Whole Beaten Egg - 1 1/2 Cup Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 800 G Minced Pork - 1 Sandwich - Milk - 1 Egg - Salt - Pepper - 2 Tablespoons Olive Oil - 1 Carrot - 1 Onion - 1 Stick Celery - 1 Tuft Parsley - 1 Pinch Oregano - 300 G Pulp Tomato - 1 Tablespoon Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 18 Fish Fingers - 100 G Shelled Peanuts - 50 G Butter - 1 Lemon - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 12 Veal Slices - 6 Raw Ham Slices - 60 G Gruyere Cheese - Some Sage Leaves - Olive Oil - Butter - 1/2 Glass Port Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 250 G Chicken Breast - 250 G Lean Veal - 500 G Salt - 2 Carrots - 1 Stick Celery - Onion</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Boneless Pork Loin - 4 Tablespoons Extra-virgin Olive Oil - 1 Garlic Clove - 2 Sage Leaves - 1 Rosemary Sprig - 1 Teaspoon Fennel Seeds - 1 Ladle Stock - 1 Pinch Salt - 1 Pinch Pepper - For The Herbal Vinaigrette: - 10 Cl Extra-virgin Olive Oil - 2 Tablespoons White Wine Vinegar - 1 Bunch Aromatic Herbs - Parsley - Basil - Chives - Tarragon - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 300 G Sea Bass Fillet - 2 Potatoes - 250 G Spinach - 50 G Fresh Cream - 1 Garlic Clove - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Oysters</strong>.</p><p>Ingredients: Unlimited oysters - For the marinade: - 1/2 teaspoon chopped green ají - 1 pinch freshly ground white pepper - 1 squeezed lime - 1/8 red onion cut into thin strips - a few slices fresh ginger</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Chicken Breasts In Small Slices - 4 Sage Leaves - 1/2 Onion - 30 G Butter - 200 G Water - 1 Stock Cube - 200 G Milk - 50 G Fontina Cheese (or Emmenthal Cheese) - 1 Egg Yolk - Salt - Pepper - Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 600 G Cod Already Soaked - 20 Cl Olive Oil - 10 Cl Liquid Cream - Salt - Pancarré - Butter</p>