Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato.</p><p> Ingredients: 1500 G Mussels - 1 Egg - 70 G Mortadella - 2 Garlic Cloves - 500 G Perini Tomatoes - 3 Tablespoons Breadcrumbs - 3 Tablespoons Grated Parmesan Cheese - 1 Tuft Parsley - 10 Cl White Wine - Salt - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 12 Chicken Wings - 2 Tablespoons Honey - 2 Tablespoons Sherry - 1 Clove Garlic - 1/2 Tablespoon Ginger Powder - 1 Cup Soy Sauce - Salt - Peanut Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Turkey Breast - 100 G Diced Sweet Bacon - White Wine - 100 G Cooking Cream - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Hake - 1/2 Glass of Olive Oil - 2 Garlic Cloves - 1 Teaspoon Minced Parsley - 2000 G Coarse Salt - 1 Lemon - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 8 Round Milk Sandwiches - 4 Packs of Shelled Shrimps - 20 Cl Cream - 1 Glass of Cognac - 1 Tablespoon Flour - 1 Teaspoon Curry - 1/2 Onion - 50 G Butter - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 G Veal Meat - 5 Eggs - 150 G Grated Parmesan Cheese - Lemon Juice - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 800 G Pieces Of Pork Meat - 2 Yellow And Red Pickled Peppers - 2 Garlic Cloves - Flour - Vegetable Stock - 1 Teaspoon Sugar - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 2 Chicken Breasts - 2 Tablespoons Flour - 20 G Butter - 2 Tablespoons Olive Oil - 2 Sage Leaves - 4 Pickled Gherkins - Brandy - Broth - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong>.</p><p> Ingredients: 800 G Trout (200 G each fish) - 1 Tablespoon Flour - 1/2 Glass Dry White Wine - 1 Glass Brandy - 20 G Butter - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pike</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pike 1000 G - 40 G Butter - 1 Onion - 1 Clove Garlic - 1 Tuft Parsley - Salt - Pepper - For the sauce: - 200 G Butter - 3 Shallots - 1 Tablespoon White Wine Vinegar - 1 Tablespoon White Wine Dry - 1/2 Lemon - Salt - White Pepper</p>