Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong>.</p><p> Ingredients: 500 G Soaked Cod - 50 Cl Milk - 25 Cl Fresh Cream - 1 Tuft Chopped Parsley - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Trance Cod (150 G Trance) - 4 Leeks - 50 G Butter - 1 Egg - Flour - Breadcrumbs - Abundant Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Trance Snapper - 3 Lemons - Garlic - Mint - Thyme - Oregano - Parsley - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 G Veal Kidney - Olive Oil - 1 Knob Butter - Chopped Parsley - Lemon Juice - Some Fried Croutons</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pheasant</strong>.</p><p> Ingredients: 1 Pheasant - 200 G Green Olives - 200 G Champignon Mushrooms - 200 G Chanterelle Mushrooms - 100 G Cooked Ham - 100 Cl Chicken Stock - 1 Clove Garlic - 1 Shallot - 1 Carrot - 1 Onion - Rosemary - Sage - Bay Leaf - Butter - 1 Tablespoon Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Large Cuttlefish - 800 G Potatoes - 1 Tuft of Parsley - 3 Tablespoons Pecorino Cheese - 3 Tablespoons Breadcrumbs - 1 Egg - 1 Clove Garlic - 5 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p>Ingredients: 4 Sole - A Few Drops Lemon Juice - Thyme - Olive Oil - 1 Pinch Salt - 1 Pinch White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 2 Round Zucchini - 200 G Ground Beef - 1 Egg - 70 G Parmesan Cheese - 70 G Breadcrumbs - Nutmeg - Salt - 1 Drizzle of Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 600 G Pork Stew - 400 G Peas - 100 G Smoked Bacon - 1 Large Onion - 1/2 Glass Extra-virgin Olive Oil - 1 Glass White Wine - Basil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Chicken 1200 G - 4 Tablespoons Parsley, Basil, Marjoram, Sage - Pepper - 4 Tablespoons Extra-virgin Olive Oil - 4 Peeled Tomatoes - 1 Onion - 1 Shallot - 2 Ladles Broth - Salt</p>