Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Cuttlefish</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1000 G Clean Cuttlefish - 50 G Green Olives - 1 Spoon Capers - 2 Garlic Cloves - Parsley - Breadcrumbs - Abundant Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Fresh Mackerel - 4 Slices of Colonnata Lard - 4 Bay Leaves - Salt - Pepper - 4 Sprigs of Rosemary - A little Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Rabbit - 2 Anchovy Fillets - 1 Rosemary Sprig - 1 Pinch Marjoram - 1 Piece of Chili Pepper - 2 Garlic Cloves - 1/2 Glass of Wine - 1/2 Glass of Wine Vinegar - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Fillets Of Sea Bream (180 G Fillets) - 400 G Thin Asparagus - 4 Tablespoons Orange Juice - 4 Orange Peels - Dry White Wine - 1 Tablespoon Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Veal shank 1500 g - 60 g bacon - 2 carrots - 2 leeks - 2 celery sticks - 1 sprig of sage - 1 sprig of rosemary - 2 bay leaves - 3 cloves - 1 bottle of red wine - flour - olive oil olive - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Duck - 1 Pineapple - 50 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Whole Chicken Legs - 100 G Smoked Bacon - 1 Onion - 2 Carrots - 1 Orange - 2 Spoons Brandy - 25 Cl Dry White Wine - Thyme - Bay Leaf - Marjoram - 2 Cloves - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Ground Beef Pulp - 100 G Cooked Ham (100 G slices) - 100 G Corned Tongue - 4 Tablespoons Grated Parmesan Cheese - 1 Cup Milk - 50 G Butter - 4 Tablespoons Olive Oil - 2 Eggs - 1 Sprig of Parsley - 1 Onion - 1 Stale Bun - 50 G Breadcrumbs - 1 Grated Nutmeg - Salt - Pepper - Buttered Peas - 1 Spring Onion</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Croaker</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Croaker - 2 Salted Anchovy Fillets - 50 G Cooked Ham - 1 Lemon - Parsley - 1 Egg - 2 Tablespoons Breadcrumbs - Bechamel - 1 Tablespoon Mustard - 1 Small Glass Brandy - Extra-virgin Olive Oil - Salt - Cayenne pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Trout (250 G each fish) - 50 G Flour - 50 G Flaked Almonds - 1 Egg - 1 Lemon - 1/2 Glass of Milk - 12 Sage Leaves - Worcestershire Sauce - 20 G Butter - 3 Tablespoons Olive oil - Salt</p>