Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 350 G Veal Brisket - Salt - 2 Onions - 2 Carrots - 4 Potatoes - 100 G Margarine (or Butter) - 4 Tablespoons Milk</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Clams</strong>.</p><p> Ingredients: 350 G Clams - 2 Tablespoons Olive Oil - 2 Garlic Cloves - 1/2 Lemon - Fresh Coriander - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Cod 500 G - 1 Jar Whole Yogurth - 1 Sprig Mint - 1 Tablespoon Flour - 1/2 Glass Milk - 30 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Slices Turkey - 4 Slices Raw Ham - 4 Slices Gruyere Cheese - 70 G Butter - 2 Spoons Ristretto - Flour - Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Quail</strong>.</p><p>Ingredients: 4 Large Quails - 50 G Pork Lard - 2 Garlic Cloves - 50 G Green Olives - 3 Sage Leaves - 1 Lemon - White Wine - 1 Teaspoon Anchovy Paste - Salt - Pepper - 50 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p>Ingredients: 4 Slices Tuna - Dried Mushrooms - 30 G Butter - Olive Oil - 1 Clove Garlic - Parsley - 1 Tablespoon Flour - White Wine - 1/2 Lemon (juice) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 800 G Boneless Pork Loin - 1500 G Cardi - 40 G Butter - 50 G Bacon - 2 Tablespoons Olive Oil - 1 Glass Red Wine - 1 Onion - 1 Clove Garlic - Sage - Rosemary Powder - 3 Cloves - Peeled Tomatoes - Salt - Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Chicken Breast Slices - Salt - Pepper - Rosemary</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 G Veal Tripe - 2 Calf Feet - 1 1/2 Glass Dry White Wine - 150 G Rind - 2 Carrots - 4 Onions - 1 Garlic Clove - 50 Cl Beef Broth - 1 Bunch Of Aromatic Herbs - 2 Cloves Of Carnation - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong>.</p><p>Ingredients: 1 Trout Of 1000 G - 60 G Butter - 20 G Dried Mushrooms - 1 Bottle Barbaresco Red Wine - 1 Chopped Shallot - 1/2 Tablespoon Chopped Parsley - 1 Carrot - 1 Stick Celery - 1/2 Chopped Onion - 1 Onion Cut In Half - 3 White Peppercorns - 1 Tablespoon White Flour - Salt - Freshly Ground Pepper</p>