Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 sea bream weighing 600 g - 2 lemons - 2 onions - 2 cloves of garlic - 1 tuft of parsley - 1 pinch of mint - 1 1/2 glass of dry white wine - olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 800 G Turkey Stew - 40 G Butter - 1 Onion - 1 Saffron Saffron - 2 Spoons Olive Oil - 1/2 Glass White Wine - 25 Cl Broth - Flour - Pepper - Salt - Rice Pilaf</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Slices Fillet Of Beef - 40 G Butter - 1 Ladle Broth - 2 Tablespoons Black Peppercorns - 2 Tablespoons Brandy - 1 Teaspoon Starch - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 12 Sole Fillets - 2 Leeks - 1 Bay Leaf - Parsley - 1 Carrot - 2 Oranges - Thyme - 1 Glass of Dry White Wine - Orange Liqueur - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Slices Calf Liver - 1 Onion - 100 G Raw Ham - Butter - Tomato Sauce - 1 Tablespoon Cream - Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Leg of Lamb - 80 G Butter - 80 G Bacon - 1/2 Glass Vinegar - 1/2 Glass White Wine - Sage - 1 Tablespoon Rosemary Needles - 4 Cloves Garlic - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sturgeon</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Sturgeon 1000 G - 25 Cl Albana White Wine - 1 Clove Garlic - Sage - Rosemary - Brisighella Extra-virgin Olive Oil - 1 Lemon - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 sea bream weighing 1500 g - 3 onions - 3 cloves of garlic - parsley - 1 glass of white wine - 1 lemon - 1 pinch of dried chervil and tarragon - olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Raw fish</strong>.</p><p> Ingredients: Raw Fish - Lemon Juice - Olive Oil - Salt - Pepper - Aromatic Herbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Beef Steaks 3 Cm Thick - 2 Tsp White Peppercorns - 2 Tbsp Green Peppercorns - 2 Tbsp Chopped Onion - 20 Cl Cooking Cream - 10 Cl Cognac - 20 Cl Red Wine</p>