Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Chicken - 50 G Butter - 4 Tomatoes - 3 Zucchini - 3 Peppers - 2 Aubergines - 2 Onions - 2 Garlic Cloves - 6 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Hake Of 1000 G - 1 Onion - 1 Carrot - 1 Celery Stick - 4 Peeled Potatoes - 4 Cherry Tomatoes - A Few Parsley Stems - Sea Salt - 10 Green Peppercorns - 15 Coriander Seeds - 1 Clove</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> baby squid</strong> with tomato.</p><p> Ingredients: 800 G Squids - 1 Clove Garlic - 1/2 Onion - Salt - Pepper - Olive Oil - Butter - Parsley - 500 G Yellow Flour - 150 G Tomato Paste - White Wine - Shrimps</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Clean Cuttlefish Cut Into Pieces - Garlic - Olive Oil - Chili Pepper - 3 Balls Of Already Boiled Swiss Chard - 1 Glass Of Tomato Sauce</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1 Pork Knuckle - Garlic - Salt - A little Olive Oil - Sage - Rosemary - White Wine - Brovada - 1/2 Glass of Water - A little Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> grill</strong>.</p><p> Ingredients: 600 G Fillet Of Beef - 4 Tomatoes - 4 Onions - 200 G Bacon - 6 Slices Pancarré - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 6 Knuckles Of Veal - 500 G Tomatoes - 50 G Butter - 1 Clove Garlic - Onion - Bay Leaf - Rosemary - Pepper - Salt - Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong>.</p><p> Ingredients: 1 Grouper 1000 G - 1 Shallot - 1 Garlic Clove - 1 Celery Stick - 1 Carrot - 1 Tuft Parsley - 1 Sprig Thyme - 4 Black Peppercorns - 1 Pinch Salt - 1 Lemon - For the Sauce: - 2 Avocados - 1 Lemon - 1/2 Onion - Some Spoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 800 G Magatello Of Veal - 12 Pitted Green Olives - 25 G Fat Bacon - 25 G Lean Bacon - 1 Cup Broth - Olive Oil - Cream - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mullets</strong>.</p><p>Ingredients: 4 Portion Mullets - Wine Vinegar - 30 G Butter - 1/2 Tablespoon Maizena - 1 Clove Garlic - 3 Tablespoons Olive Oil - Salt - Pepper</p>