Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bass - 300 G Potatoes - 1 Lemon - 80 G Olive Oil - 40 G Butter - Parsley - 2 Garlic Cloves - 1 Stock Cube - 1/2 Glass White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Herring</strong>.</p><p>Ingredients: 4 Salted Herrings - 10 Cl Extra-virgin Olive Oil - 25 Cl Dry White Wine - 25 Cl Wine Vinegar - 3 Carrots - 2 Large Onions - 2 Garlic Cloves - Fennel Seeds - 1 Bay Leaf - Black Pepper In grains</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 8 Eggs - 8 Anchovy Fillets - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 1500 G Lamb Shoulder - 1000 G White Beans From Spain - 1 Onion - 2 Carrots - 1 Glass White Wine Vinegar - 25 Cl Broth - 1 Sprig Rosemary - 1 Sprig Sage - 1 Bunch Parsley - 1 Handful Capers - 2 Cloves Garlic - 1 Walnut Butter - 1/2 Glass Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 300 G Roast Chicken (skinless) - 3 Zucchini - 20 Cl Dry White Wine - 80 G Butter - 60 G Grated Emmenthal Cheese - Parsley - 1 Clove Garlic - 4 Tablespoons White Flour - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 500 G Beef Tenderloin - 1 Carrot - 1/2 Onion - 1 Celery Stick - 1 Head of Escarole Salad - 50 G Pitted Green Olives - 2 Ripe Tomatoes - 1 Bunch of Rocket Salad - 2 Pickled Gherkins - 1 Yellow Pepper - 100 G Green Beans - 1 Spring Onion - 10 Cl Extra-virgin Olive Oil - 3 Tablespoons White Wine Vinegar - 1 Teaspoon Mustard - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 2 Tablespoons Olive Oil - 1 Clove Garlic - 500 G Beef Pulp - 200 G Dried Red Beans - 1/2 Finely Sliced Onion - 1/2 Sliced Bell Pepper - 500 G Tomato Sauce - Hot Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Thick Slices of Swordfish - 4 Garlic Cloves - Rosemary - 1 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 450 G Topside Of Veal Sliced - 2 Eggs - Parmesan Cheese - White Truffle - Breadcrumbs - 40 G Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Soaked Stockfish Fillet - Flour - 1 Potato - 1 Celeriac - 50 G Grated Fresh Caciocavallo Cheese - 3 Garlic Cloves - Extra-virgin Olive Oil - Sea Salt</p>