Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 G Veal Nut - 100 G Cooked Ham - 80 G Butter - 30 G Flour - 1 Glass Whole Milk - 1 Egg - 1 Cognac Spoon - 1 Marsala Wine Spoon - 1 Dry White Wine Glass - 2 Cream Spoons - 1 Onion - 1 Carrot - 1 Bay Leaf - 1 Teaspoon Meat Extract - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 250 G Pork Loin - 100 G Broccoli - 4 Cruschi Peppers - 1 Clove Garlic - Oil For Frying - 30 G Pine Nuts - 10 Cl White Wine - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 8 Slices of Veal Topside - 8 Slices of Cooked Ham - 1 Tuft of Sage - 1 Glass of Marsala Wine - 2 Tablespoons of Olive Oil - 30 G Butter - 200 G Boiled and Peeled Chestnuts - Stock - 4 Tablespoons Liquid Cream - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Dogfish - 30 G Butter - 2 Tablespoons Olive Oil - 1 Chopped Garlic And Onion - White Wine - 1 Glass Broth - Chopped Parsley - Lemon Juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Fillets Of Sole - Salt - Pepper - Flour - 50 G Cultivated Mushrooms - A little Olive Oil - 2 Crushed Peeled Tomatoes - 3 Tablespoons Dry White Wine - 1 Tablespoon Breadcrumbs - A Few Flakes Butter - Lemon Juice - To decorate : - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong>.</p><p> Ingredients: 1 Snapper 1000 G - Court-bouillon - 50 Cl Instant Gelatin - 1 Sherry Spoon (or Dry White Wine) - 1 Boiled Egg - 1 Carrot - Mayonnaise</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 600 G Chicken Breasts - 150 G Onions - 1 Carrot - 1 Sage Leaf - 20 Cl Extra-virgin Olive Oil - 2 Sprigs Rosemary - 10 Cl Dry White Wine - 15 Cl White Wine Vinegar - 3 Bay Leaves - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p>Ingredients: 2 Filleted Sole In Strips - 2 Porcini Mushrooms - Soncino Salad - 1 Lettuce Heart - 1 Boiled Egg Yolk - 1 Tablespoon Hazelnut Oil (or Olive Oil) - 1 Lemon - Mustard - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 g defatted veal sirloin - 80 g black peppercorns - 1 small glass brandy - 1/2 glass white wine - 1 teaspoon mustard - 1 knob of butter - a little extra virgin olive oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong>.</p><p> Ingredients: 1 Guinea Fowl Of 1200 G - 100 G Raw Ham - 1 Glass Dry White Wine - 1 Glass Dry Marsala Wine - 3 Sage Leaves - 200 G Butter - 300 G Chicken Livers</p>