Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Turkey Leg (900 G) - 250 G Spinach - 50 G Butter - Bread Crumbs - 1 Glass Dry White Wine - 1 Egg - Onion - Garlic - 1 Pinch Marjoram - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 G Cervellatina (fresh Naples sausage) - Red Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato.</p><p>Ingredients: 1 Pack Whole Hake Fillets - 350 G Tomatoes - Olive Oil - Garlic - 5 Anchovy Fillets - Basil - Oregano</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pheasant</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pheasant Of 1200 G - Garlic - Rosemary - Sage - Thyme - Juniper Berries - Spices - Sea Salt - Butter - Extra Virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong>.</p><p> Ingredients: 800 G Minute Cleaned Cuttlefish - 1 Clove Garlic - 3 Tablespoons Extra-virgin Olive Oil - 1 Glass Dry White Wine - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken Of About 1300 G - Butter - Olive Oil - Chicken Livers - 1 Onion - 1 Celery - A Few Carrots - A Few Juniper Berries - Thyme - Mountain Marjoram - Salt - Pepper - Bay Leaf - 1/2 Small Glass of Cognac - 1/2 Glass Aged Valtellina Red Wine - 1 Tablespoon Flour - 1 Tablespoon Milk Cream - To serve: - Croutons</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Shoulder Of Veal - 2 Lemons - Basil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Hake 1200 G - 100 Cl Aromatic Dry White Wine - Onion - Carrot - Celery - Parsley - Bay Leaf - Peppercorns - Garlic - Flour - 50 G Sultana Raisins - Integral Sea Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p>Ingredients: 350 G Shrimps - 1 Mayonnaise Tube - Rubra Sauce - Worcestershire Sauce - 1 Small Glass Brandy (or Cognac) - Salt - Lemon - Salad Leaves - 50 Cl Fresh Cream - 1 Teaspoon Curry</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Roast beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Roast-beef - Black Peppercorns - 1 Tablespoon Olive Oil - Salt</p>