Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> mantis shrimp</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: Onion - Olive Oil - Cicale Di Mare (Mantis Shrimp) - Abundant Tomato - Salt - Bay Leaf - To Serve: - Croutons</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Eel</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 3 Eels - 1 Celery Rib - 1 Onion - 1 Carrot - 3 Bay Leaves - 20 Cl Wine Vinegar - 20 Cl White Wine - 2 Tablespoons Extra-virgin Olive Oil - Flour For Polenta - Oil For Frying</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 2 Fillets Of Beef Of 300 G Each - Olive Oil - 1 Sprig Of Rosemary - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Slices of Monkfish (monkfish) - Olive Oil - 1 Chopped Sage, Rosemary, Bay Leaf and Garlic - Salt - Pepper - White Wine - Worcestershire Sauce</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fillet Of Salmon</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Salmon Fillet 300 G - Chives - 150 G Frozen Peas - 1 Drizzle of Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Sliced Chicken Breast - 1 Egg - Breadcrumbs - Oil For Frying - 300 G Pickled Vegetables Pickled Vegetables - 1 Lemon - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 200 G Anchovies - 100 G Escarole Salad - 8 Cockles - Breadcrumbs - Frying Oil - Chopped Parsley - 1 Drizzle of Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Thin Veal Cutlets - 20 Grains of Red Grapes - 2 Tablespoons Flour - 1 Glass Grignolino Wine - 20 G Butter - 4 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Guinea Fowl Breast - 1 Treviso Radicchio - 1 Celeriac - Soy Sauce - 20 Cl Milk - 2 Tablespoons Cream - 30 G Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong>.</p><p> Ingredients: 1 Guinea Fowl - 500 G Malvasia Grapes - Rosemary - 60 G Sliced Lard - 1/2 Glass Malvasia Passito Wine - Extra-virgin Olive Oil - Salt - Pepper</p>