Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Smoked Pork Ham - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Squid</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1500 G Calamari - 200 G Olive Oil - 2 Cloves Garlic - 500 G Fresh Tomatoes - Abundant Parsley - Salt - Pepper - 1/2 Glass of Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 G Lamb Chops - 200 G Breadcrumbs - 2 Artichokes - 100 G Cacioricotta Cheese - 2 Lemons - Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> with tomato.</p><p>Ingredients: 800 G Sliced Dogfish - 5 Tablespoons Olive Oil - 1 Tablespoon Chopped Onion - 1 Clove Chopped Garlic - 1 Teaspoon Chopped Parsley - 2 Anchovy Fillets in Oil - 3 Tablespoons Tomato Pulp - 200 G Frozen Peas - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 400 G Small Anchovies - 2 Garlic Cloves - 1 Spicy Red Chili Pepper - 5 Cl Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> White fish</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1000 G White Fish Without Bones - 3 Chopped Onions - 2 Chili Peppers - 3 Garlic Cloves - 4 Ripe Tomatoes - 2 Tablespoons Olive Oil - 1/2 Cup White Wine Vinegar - 1/2 Tablespoon Cardamom - 1/2 Tablespoon Cumin - 1/2 Tablespoon Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 800 G Fresh Salmon (Slices 200 G Each) - 4 Fennels - 1 Small Bunch - 1 Small Onion - 4 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons White Wine Vinegar - Some Pink Peppercorns - Some Saffron Threads - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fresh bluefin tuna</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Fresh Red Tuna Slices - 150 G Veal Meat - 5 Desalted Capers - 2 Anchovy Fillets in Oil - 1 Lemon - 1 Shallot - Little White Wine - 2 Spoons Yogurt Mayonnaise - Olive Oil - Garlic - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong>.</p><p> Ingredients: 800 G Mullets - 1/2 Glass of Olive Oil - 1/2 Glass of White Wine - 25 G Capers - Lemon - Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Pork Pulp - 300 G Beef Pulp - 100 G Bread Crumbs - 1 Shallot - 1/2 Glass of Milk - 4 Boiled Eggs - 2 Fresh Eggs - 30 G Butter - Salt - Pepper - Peas In Butter</p>