Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Elk</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1700 G Moose Nut - Salt - White Pepper - 3 Cl Olive Oil - 150 G Onions - 100 G Carrots - 80 G Celeriac - 50 Cl Water - 1/2 Teaspoon Cornstarch - For the Potato Roll: - 300 G Floury Potatoes - Salt - White Pepper - 1 Grated Nutmeg - 2 Eggs - 2 Egg Yolks - 10 G Corn Flour - 30 G Butter - 50 G Bacon - 1 Onion - 2 Tablespoons Minced Parsley - 1 Tablespoon Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Minced Veal - 50 Cl Red Wine - 1 Small Chopped Onion - Margarine (or Olive Oil) - Some Spoons Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Quail</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Quails - 20 Cl Stock - 1 Lemon - 1 Yogurth Jar - 1 Onion - 1 Garlic Clove - 1 Teaspoon Paprika - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: Flour - 1 Egg - 1 Lemon - Parsley - Garlic - Breadcrumbs - 1 Glass of Wine Vinegar - Olive Oil - Salt - 4 Dogfish Slices (150 G Each)</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Mackerel</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Medium Mackerel - Onion Slices - Tomato Slices - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 400 G Slices Of Veal - 1 Mozzarella - Breadcrumbs - 1 Egg Yolk - White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Veal Scallops - 1/2 Tablespoon Chopped Rosemary - 1 Lemon (zest) - 30 G Butter - Salt - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1500 G Pork Ribs - Thyme - Basil - Pepper - Salt - 2 Garlic Cloves (optional) - 100 Cl Dry Red Wine (or Dry White Wine)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 G Fillet Of Veal In Finger-Thick Slices - 20 G Butter - 4 Spoons Cognac - 100 G Cream - 4 Teaspoons Green Peppercorns - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hen</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Free-Range Hen - 1 Cup Chopped White Onion - 1 Cup Chopped Peeled Ripe Tomatoes - 3 Tbsp Margarine - 1 Tbsp Minced Garlic - 10 Cups Water - 3 Cobs Of Fresh Corn Cut Into 3 Parts - 2 Peeled Green Bananas, Chopped Chopped - 2 Red Bananas (hartones Pintones) Peeled Chopped - 2 Tubers Of Cassava (yuca) Peeled Chopped - 6 Peeled Potatoes Halved - 3 Tbsp Fresh Coriander (cilantro) Chopped</p>