Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Crab</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 450 G Canned Crabmeat - For the sauce: - 1 Small Onion - 30 G Butter - 1 Tablespoon Flour - 2 Glasses Flour - 1 Glass Cognac - 2 Tablespoons Cream - 1 Tablespoon Tomato Sauce - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 16 Scallops - 300 G Champignon Mushrooms - 1 Glass Dry White Wine - 15 Cl Cream - 2 Lemons (juice) - Parsley - 40 G Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong>.</p><p> Ingredients: 1200 G Crayfish - 350 G Fresh Shelled Beans - 100 G Lard - 1 Onion - Bay Leaf - Garlic - 1 Teaspoon Wine Vinegar - Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Slice Of Desalted Cod 400 G - 2 Eggs - Breadcrumbs - 100 G Grated Parmesan Cheese - Parsley - 2 Garlic Cloves - 1 Handful Pine Nuts - 1 Handful Sultana Raisins - 200 G Sicilian Broccoli Tops - 2 Anchovies in Oil - 1/2 Glass Brandy - Abundant Parsley - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mutton</strong>.</p><p> Ingredients: 600 G Shoulder Of Mutton - 600 G Fresh Beans - 1 Knob Butter - 2 Onions - 2 Carrots - 2 Cloves Garlic - Thyme - Rosemary - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Chicken - 500 G Potatoes</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hare</strong>.</p><p> Ingredients: 1 Hare Of 2000 G - 150 G Butter - 1 1/2 Packs Of Liquid Cream - Wine - 1 Onion - 3 Carrots - Celery - Sage - Parsley - Rosemary - Thyme - Pine Nuts - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 G Boiled Chicken Breast - 150 G Cooked Ham - 2 Eggs - 3 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Breadcrumbs - Frying Oil - 1 Pinch Nutmeg - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> skewers</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 300 G Abruzzese Arrosticini - 500 G Celery - 3 Artichokes - 3 Egg Yolks - Salt - 1 Drizzle of Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato.</p><p> Ingredients: 800 G Swordfish - 200 G White Bread Crumbs - 20 G Chopped Capers - 20 G Green Olives - Chopped Parsley - Grated Parmesan Cheese - Olive Oil - Tomato Sauce - Salt - Pepper</p>