Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Mini Rack Of Lamb - 2 Red Onions - Balsamic Vinegar - 20 Cl Milk - 150 G Roquefort Cheese - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> cuttlefish</strong> - cooking method <strong> grill</strong>.</p><p>Ingredients: 400 G Cuttlefish - 1 Tablespoon Capers - 2 Anchovies - 1 Clove Garlic - 1 Tuft Parsley - 2 Tablespoons Extra-virgin Olive Oil - 1/2 Glass Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Ribs Of Beef 200 G - 400 G Small Onions - 2 Lemons - 2 Ribs Celery - 1 Tablespoon Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Slices Turkey Breast - 4 Slices Cooked Ham - 200 G Fontina Cheese - 2 Glasses Dry White Wine - 60 G Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Woodcocks</strong>.</p><p> Ingredients: 2 Woodcocks - 100 G Butter - 12 Juniper Berries - 1 Small Glass Juniper Brandy - 1 Sprig Thyme - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>5</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Pepper - Salt - 1 Tablespoon Black Sugar - 2 Bay Leaves - 6 Juniper Berries - 2 Tablespoons Currant Jelly - 15 Cl Dark Beer - 1 Tablespoon Wine Vinegar - 1 Onion - 25 G Butter - 1 Red Cabbage - 1000 G Round Beef</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Calamari - Flour - Salt - Abundant Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 600 G Slices Of Veal - 80 G Butter - 2 Tablespoons Olive Oil - 50 G Capers - 1 Small Glass Vinegar - Flour - Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 1 Hake Of 600 G - 100 G Smoked Provola Cheese - 1 Egg - Butter - Olive Oil - Flour - 1 Bay Leaf - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 G Lamb Loin - 2 Artichokes - Mix Of Fresh Herbs - Fennel Seeds - Extra-virgin Olive Oil</p>