Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 30 Chicken Wings - Frying Oil - 6 Cl Butter - 9 Cl Tabasco - 8 Celery Sticks - For the Celery Dip: - Blue Cheese Sauce</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 600 G Flour - 1 Glass Water - Olive Oil - 400 G Mixed Lamb Innards - Salt - Pepper - 300 G Diced Potatoes - 300 G Chopped Tomatoes</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Leg Of Lamb Of 1000 G - Butter - Olive Oil - Thyme - Some Juniper Berries - 1 Onion - 1 Garlic Clove - Parsley - 1 Lemon (Zest) - 1 Celery Stick - 1/2 Glass Of Wine Vinegar - 1 Glass of White Wine - Salt - Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 4 Pork Tenderloin Ribs - 4 Thyme Sprigs - 1 Tablespoon Olive Oil - 40 G Butter - Garlic - Salt - Pepper - Some Lettuce Salad Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Young Turkey Topside - 1 Pork Net - Onion - Carrot - Celery - White Wine - Coarse Salt - For the Sauce: - 4 Ripe Pomegranates - Raspberry Vinegar - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Slices Topside Of Veal (120 G Slices) - 60 G Butter - 2 Lemons - Flour - White Wine - 4 Tablespoons Lumpfish Roe - 1 Tuft Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1 Freshly Slaughtered Pork Leg - Coarse Salt - Pepper - Some Bay Leaves - Lard</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong>.</p><p> Ingredients: 1 Snapper Of 2000 G - 4 Eggs - 4 Lemons - 2 Glasses Of Seed Oil - 1 Bunch Of Parsley - 1 Orange - 1 Onion - 70 G Peeled Almonds - 1 Large Avocado - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan to boil oven</strong>.</p><p>Ingredients: 250 G Pork Tenderloin - 2 Egg Whites - 50 G Chopped Pistachios - 1 Chopped Onion - 2 Dried Prunes - Vegetable Broth - Fresh Ginger - Rosemary - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong> with tomato.</p><p> Ingredients: 500 G Cleaned Moscardini - 250 G Sliced Clean Champignon Mushrooms - 2 Tablespoons Tomato Preserve - Garlic - Rosemary - Sage - Broth - Salt - Pepper - 4 Tablespoons Olive Oil</p>