Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Cod - 100 Cl Milk - 4 Anchovy Fillets - 1 Onion - Garlic - Parsley - Grated Cheese - 7 Tablespoons Olive Oil - Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 12 Veal Chops - 150 G Breadcrumbs - 100 G Grated Pecorino Cheese - Parsley - Garlic - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> larks</strong>.</p><p>Ingredients: 16 Larks - 50 G Butter - 1 Teaspoon Flour - 1 Rosemary Sprig - 1 White Truffle - Some Sage Leaves - Dry White Wine - A Little Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1/2 Chicken - 50 Cl Mayonnaise - 4 Slices Fresh Pineapple (or Pineapple in Syrup) - 1 Pinch Curry Powder - 2 Celery Sticks - Salt - Pepper - Some Toasted Almonds</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fresh tuna</strong> with tomato - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 400 G Fresh Tuna - 1000 G Fresh White Beans - 40 G Pine Nuts - 4 Leeks - 1 Head of Endive Salad - 1 Tomato - 10 Basil Leaves - 1 Clove Garlic - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Chicken Breasts - 1000 G Spinach - 50 G Butter - 2 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Grated Parmesan Cheese - A Few Sprigs Thyme - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Mussels - 300 G Onions - 200 G Boiled Rice - 1 Can Peeled Tomatoes - 60 G Pine Nuts - 1 Bunch Basil - Salt - Pepper - 1/2 Glass Olive Oil - 1/2 Glass Dry White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Oysters</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 48 Oysters - 500 G Spinach - 2 Shallots - 3 Tablespoons Olive Oil - Pepper - Butter - For the White Sauce: - 25 Cl Cream - 40 G Butter - 40 G White Flour - 30 G Grated Gruyere Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong> - cooking method <strong> to boil oven fried</strong>.</p><p>Ingredients: 500 g puff pastry - 500 g fish slices (cod, red snapper) - 1 sliced onion - 20 g butter - 1 boiled egg cut into small squares - 1 beaten egg yolk - celery - carrot - bay leaf - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken breast</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 750 G Chicken Breasts In Scallops - 2 Tablespoons Flour - 30 G Butter - 1 1/2 Tablespoons Mustard - 4 Tablespoons Whole Yogurth - 2 Egg Yolks - Chives (or Parsley) - Salt - Pepper</p>