Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 1000 G Lamb Chops - Lard - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rhombus</strong>.</p><p> Ingredients: 1 Turbot - 2 Potatoes - 1 Box Chiodini Mushrooms - 1/2 Onion - Extra-virgin Olive Oil - Salt - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 1 Salmon Fillet Of 2000 G - 750 G Granulated Sugar - 1250 G Sea Salt - Plenty Of Dill - To Serve: - Mango Chutney - Some Croutons Toasted Homemade Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Calf Lung - 4 Tablespoons Lard - 1 Chopped Onion - 1 Tablespoon Flour - 1 Tablespoon Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pike</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pike Of 1000 G - Salt - 1/2 Cup Boiled Rice - 2 Boiled Eggs - A Little Cooking Cream - Melted Butter - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 G Fresh And Tender Veal Liver - 2 Large Onions - 1/2 Glass White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 800 G Lamb Loin Sliced - 120 G Ham - 8 Artichokes - 1 Chopped Onion - 2 Cloves Chopped Garlic - Salt - Whole Pepper - 2 Tufts Chopped Rosemary - 1/2 Glass Olive Oil - 1 Glass Dry White Wine - 1 Glass Tomato Sauce - 1 Lemon</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Veal Belly - 200 G Minced Veal - 200 G Brains - 200 G Loins - 5 Eggs - 100 G Shelled Peas - 50 G Pine Nuts - 2 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Marjoram Leaves - Salt - 1 Tablespoon Glass of Extra-virgin Olive Oil - 1 Bay Leaf - White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: Guts Of Lambs - Guts Of Goats - Guts Of Mutton - Guts Of Chickens - Long Onions Or Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Roast beef</strong>.</p><p> Ingredients: 400 G Roast-beef Already Cooked - Rocket Salad - Chioggia Radicchio - 1 Fennel - 2 Radishes - 2 Leeks - 1 Lemon - 6 Tablespoons Olive Oil - Salt - Pepper</p>