Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pheasant</strong> with tomato.</p><p> Ingredients: 1 Fagianella Of 1000 G - 3 Thick Peppers Peeled And Cut Into Strips - 3 Spoons Of Tomato Sauce - 1 Garlic Clove - Sage - Rosemary - 50 G Raw Ham - 1 Full-bodied Red Wine Glass - Extra-virgin Olive Oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 2 Complete Lamb Kidneys - 10 Small Riviera Artichokes - 2 Eggs - Breadcrumbs - 1/2 Lemon - 2 Glasses of Dry White Wine - Sage - Rosemary - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Hake Fillets - 70 G Walnuts - 70 G Butter - 15 G Dried Porcini Mushrooms - 40 G Grated Parmesan Cheese - Flour - Onion - Celery - 1 Bay Leaf - Parsley - 1/2 Glass White Wine - Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Woodpecker</strong>.</p><p>Ingredients: 800 G Palombetto In Small Slices - 1 Head Lettuce Salad - 2 Shallots - 10 Cl Fresh Cream - 50 G Butter - 2 Carrots - 30 Cl Vegetable Stock - 2 Salt Pinch - 1/2 Teaspoon Mixed Peppercorns (or White Pepper )</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Cod - 1 Roll of Puff Pastry - 200 G Catalonia Salad - 4 Anchovy Fillets in Oil - 2 Garlic Cloves - 1 Red Onion - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Whole Sea Bass 1200 G - 2 Ripe Pomegranates - 1 Bunch Of Dill - 1 Glass White Sparkling Wine - 4 Tablespoons Extra-virgin Olive Oil - Salt - Black Pepper - 1 Egg White</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato.</p><p>Ingredients: 1000 G Cod - 1 Clove Garlic - 250 G Tomato Pulp - Peppers - Onion - Bay Leaf - Salt - Pepper - 3 Tablespoons Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 2 Boneless Chicken Breasts Cut Into Cubes - 3 Tablespoons Soy Sauce - 30 G Ginger - 6 Garlic Cloves - Salt - Fresh Black Peppercorns - 2 Tablespoons Corn Flour - 2 Tablespoons Soft Wheat Flour - 2 Lemon Slices</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong>.</p><p> Ingredients: 1000 G Sea Bass - 200 G Onions - Celery - 2 Cloves Garlic - Thyme - Parsley - Basil - 1 Glass White Wine - Brandy - 1 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Deer</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 250 G Venison Fillet - 8 Slices of Smoked Bacon - 4 Quails - For the Marinade: - 1 Tablespoon Honey - 2 Tablespoons Clear Soy Sauce - 2 Tablespoons Dry Sherry - 2 Tablespoons Minced Shallot - 1 Clove Minced Garlic - Salt - Pepper White - For the sauce: - 2 Tablespoons Soy Sauce - 2 Tablespoons Tahini Paste - 4 Cl Dry Sherry - Salt - White Pepper - 4 Tablespoons Ketchup - 6 Tablespoons Game Sauce (see recipe)</p>