Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 1000 g of already boiled veal tripe - 7 tablespoons of olive oil - 50 g of chopped bacon - 1 chopped onion - 1 glass of red wine - 1 tablespoon of tomato paste - chopped hot peppers without seeds - 1 pinch of oregano - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 beef steaks - 2 sage leaves - a little rosemary - 1/2 clove garlic - 1 pinch of oregano - 1 pinch of chilli pepper - 1 lemon (zest) - olive oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Swordfish</strong>.</p><p> Ingredients: Garlic - Bay Leaf - 2 Portions of Swordfish - 1 Tablespoon White Wine - 2 Tablespoons Fresh Parsley</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 1 Cotechino Of Pork Of 1200 G - 2 Slices Of Raw Ham - 1 Slice Of Veal Rump (100 G Slices) - 75 Cl Lambrusco Di Sorbara Wine - 500 G Lentils - Carrot - Celery - Garlic - Onions - Peeled Tomatoes - 3 Spoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack of Grilled Aubergines - 400 G Thinly Sliced Tuna - Basil - Garlic - 30 G Grated Pecorino Cheese - Capers - Chili Pepper - Yogurth - Tomatoes</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato.</p><p> Ingredients: 350 G Pajata Of Lamb - 350 G Rigatoni Type Pasta - 400 G Chopped Peeled Tomatoes - 1 Onion - 1 Carrot - 1 Stick Celery - White Wine - Pecorino Romano Cheese - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Hare</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Hare - Onion - Celery - Carrot - 100 G Ham - 100 G Lard - 50 G Sultana Raisins - 1/2 Glass of White Wine - Wine Vinegar - Sugar - Broth - Bitter Chocolate</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stew</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Stew - 60 G Green Olives - 1 Tablespoon Pickled Capers - 400 G Chips - Sage - Thyme - 20 G Butter - 2 Tablespoons Olive Oil - 1/2 Lemon - 1 Clove Garlic - Broth - 1 Glass Dry White Wine - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: Chicken Wurstel - Radicchio - 1 Boiled Egg - 1 Onion - Little Olive Oil - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Turkey Of 3000 G - 3000 G Coarse Salt</p>