Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 4 Fillets Of Beef Of 200 G Each - 3 Egg Yolks - 4 Walnuts - Grated Parmesan Cheese - Butter - Salt - Pepper - Basil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 2000 G Leg of Lamb Cut into Pieces with Bone - 3 Cloves Minced Garlic - 1 Cup White Wine Vinegar - 1/2 Cup Green Olives in Oil - 1/2 Cup Chopped Onion - 1/2 Cup Chopped Carrot - 1 Small Peeled And Sliced Turnip - 1/4 Cup Chopped Parsley - 1 Teaspoon Sugar - 1 Teaspoon Salt - 1/2 Teaspoon Dry Crushed Oregano - 1 Tip Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Swordfish - 200 G Boiled Spinach - 300 G Mornay Sauce - 100 G Butter - Chopped Onion - White Wine - Salt - Pepper - 2 Egg Yolks - 50 G Grated Parmesan Cheese - 300 G Béchamel</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 G Raw Veal Fillet - Basil - Rosemary - Sage - 2 Lemons - 1 Onion - Lemon Zest - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 750 G Veal Tripe - 50 G Bacon - 1 Onion - 3 Tablespoons Butter - 1 Sprig Rosemary - 50 Cl Beef Broth - Salt - Black Pepper - 4 Slices Homemade Bread - 80 G Grated Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 600 G Shelled Shrimps - 250 G Cherry Mozzarella - 1 Clove Garlic - 1 Tuft Parsley - Bay Leaf - 1 Lemon - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Sliced Turkey Breast - 1 Egg - 100 G Breadcrumbs - 1 Lemon - 30 G Butter - Parsley - 2 Tablespoons Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken - 60 G Butter - 2 Tablespoons Olive Oil - 1 Cup Stock Cube - 1 Small Glass Cognac - 1/2 Teaspoon Saffron - 1 Handful Fresh Parsley - White Wine - Cream - 1 Sprinkle Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> trout</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 2 Trouts Of 500 G - 1 Carrot - 1 Celery Stick - 1 Onion - 1 Bay Leaf - Some Parsley Stems - Thyme - 50 Cl Aromatic White Wine - Sea Salt - White Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Herring</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Smoked Herring Fillets (fillets desalted for 8 hours in milk) - 1 Small Onion - 80 G Butter - 200 G Rye Bread Crumbs - Pepper - Nutmeg</p>