Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit Approximately 1200 G - 80 G Raw Ham - 1 Onion - 1 Tablespoon Flour - 1 Clove Garlic - 25 Cl Red Wine - 2 Ladles Broth - 1 Tablespoon Paprika - 20 Cl Sour Cream With Lemon Juice - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyp</strong> with tomato - cooking method <strong> pan to boil fried</strong>.</p><p> Ingredients: 200 G Peeled Tomatoes, Deseeded And Chopped - 100 G Finely Chopped Onion - 50 Cl White Wine - 500 G Octopus - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 70% Lean Pork - 25% Pork Fat - 5% Boiled Rind - Various Flavorings - Salt - Peppercorns - Ground Pepper - Large Casing For Stuffing</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 G Peas - 500 G Boiled Cod - 25 G Maizena (Corn Starch) - 28 Cl Milk - 28 Cl Fish Broth - 4 Tomatoes - 4 Boiled Potatoes - 75 G Cheese - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pheasant</strong>.</p><p>Ingredients: 1 Pheasant - 2 Sausages - Some Chestnuts - Butter - Parsley - Breadcrumbs - Bacon - Truffle - Marsala Wine - 1 Cognac Glass</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 1000 G Pieces of Lamb - 50 G Raw Ham - 6 Artichokes - 1/2 Onion - 1 Clove Garlic - 1/2 Glass of White Wine - Little Lemon Juice - Olive Oil - 2 Tablespoons Broth - Salt - Pepper - 1 sprig chopped parsley</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 6 Pork Chops - 1/2 Glass of Olive Oil - 2 Cloves Garlic - Pepper - Salt - Some Spoons Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Veal - Rosemary - Thyme - Pepper - Salt - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 900 G Soaked Cod - 400 G San Marzano Peeled Tomatoes - Garlic - Parsley - Flour - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 G Beef - 250 G Spinach - 1/2 Cup Bechamel - 30 G Cheese - 1 Egg - 30 G Butter - Flour - Olive Oil - Salt</p>