Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Chicken Pieces - Flour - 2 Eggs - Olive Oil - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato.</p><p> Ingredients: 800 G Cod Already Soaked - 60 G Sultana Raisins - 1/2 Glass Olive Oil - 30 G Pine Nuts - 250 G Onions - A Little Flour - 1 Spoon Concentrated Tomato Sauce - 1 Bay Leaf - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Boar</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 1200 G Wild Boar Leg Without Bone - For Marinating: - 25 Cl Red Wine Vinegar - 25 Cl Robust Red Wine - For Cooking: - 1 Chopped Onion - 1 Chopped Carrot - 1 Chopped Celery Rib - 1/2 Red Chili Pepper - 5 Tablespoons Olive Oil - 1 Clove Crushed Garlic - 25 Cl Chianti Red Wine - 250 G Peeled Tomatoes - 1/2 Teaspoon Wild Fennel Seeds - 1 Cup Stock - Salt - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 1 Chicken Breast With Skin - 100 G Chicken Livers - 50 G Gorgonzola Cheese - 200 G Potatoes - 2 Eggs - Coarse Salt - 2 Tablespoons Brown Sugar - Mixed Spices - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Chicken Of 1000 G - 2 Lemons - 2 Eggs - Breadcrumbs - 1 Sage Branch - Olive Oil - Salt - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rhombus</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 450 G Turbot Fillets - 50 G Porcini Mushrooms Cut Into Sticks - 10 Cl White Wine - Extra-virgin Olive Oil - 1 Teaspoon Chopped Calamint - 15 G Butter - 1/2 Lemon (juice) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Herring</strong>.</p><p>Ingredients: 8 Smoked Herring Fillets - 1 Grapefruit - 1/2 Lemon - 1/2 Teaspoon Aromatic Mustard - 1 Pinch Fresh Chopped Dill - 1 Fennel - 4 Tablespoons Olive Oil - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tench</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Tench Per Portion - Flour - Olive Oil - For the Marinade: - 1 Onion - 1 Carrot - Parsley - Sage - Rosemary - 1/2 Clove Garlic - Olive Oil - 1/2 Glass Vinegar - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Chicken Breasts - 200 G Shelled Peas - 200 G Assorted Vegetables (Carrots, Zucchini And Green Beans) - 4 Tablespoons Extra-virgin Olive Oil - 1 Egg Yolk - 2 Tablespoons Wine Vinegar - 1 Glass White Wine Dry - 4 Sprigs Thyme - 1/2 Onion - 1/2 Celery Stick - 1/2 Carrot - 1 Ladle Stock - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Fresh Prawns - 2 Shallots - 1 Carrot - 4 Tablespoons Tomato Pulp - 1 Sprig Thyme - 1/2 Tablespoon Chopped Parsley - 1 Pinch Paprika - 1 Small Glass Cognac - 1/2 Glass Dry White Wine - 20 G Butter - 2 spoons olive oil - salt</p>