Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Squid - 400 G Small Squid - 3 Spoons Olive Oil - 100 G Rocket Salad - 1 Glass Dry White Wine - 2 Garlic Cloves - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 800 G Pork Fillet In Two Equal Pieces - 1 Package Frozen Puff Pastry (380 G Package) - 1 Onion - 25 G Butter - 230 G Cultivated Mushrooms - 1/2 Lemon - Parsley - 2 Rolls - 1 Egg - Olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sturgeon</strong>.</p><p> Ingredients: 4 Slices of Sturgeon - 1 Glass of Dry White Wine - 1 Bay Leaf - A Little Salt - For the Sauce: - 6 Anchovy Fillets - 1 Tablespoon Capers - 4 Tablespoons Olive Oil - 1 Tablespoon Balsamic Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Capitone</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1000 G Capitone - 30 Cl Wine Vinegar - 3 Cloves Garlic - Oregano - Some Mint Leaves - Flour - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Herring</strong>.</p><p> Ingredients: 6 Herrings - 100 G Flour - 60 G Butter (or Margarine) - 2 Onions - 40 Cl White Wine Vinegar - 40 G Sugar - Dill (or Wild Fennel)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Pork Chops - 4 Shallots - 30 G Breadcrumbs - 1 Tablespoon Mustard - 1 Tablespoon Mixed Aromatic Herbs - 60 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 700 G Wet Stockfish - Parsley - 1 Garlic Clove - 1 Onion - 3 Potatoes - 2 Lemons - Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong>.</p><p>Ingredients: 800 G Calamari - 2 Anchovies - 1/2 Glass White Wine - 1 Clove Garlic - Parsley - Abundant Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Deer</strong> with tomato.</p><p> Ingredients: 200 G Venison Meat - 100 G Lampascioni in Oil - 200 G Ox Heart Tomatoes - Olive Oil - Coarse Salt - Pepper - 1 Slice of Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Topside Of Veal (800 G slices) - 2 Eggs - 3 Large Pork Frankfurters - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Chopped Parsley - 50 G Butter - 10 Cl Olive Oil - 20 Cl Broth - 1 /2 Glass Dry White Wine - 400 G Buttered Spinach - 30 Cl Tomato Sauce - Salt - Pepper</p>