Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Sardines</strong> with tomato - cooking method <strong> grill</strong>.</p><p> Ingredients: 1000 G Sardines - Rosemary - Sage - Thyme - 1/2 Clove Garlic - 2 Tablespoons Minced Parsley - 3 Tablespoons Olive Oil - Salt - Pepper - Tomato - Lemon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong>.</p><p> Ingredients: 4 Swordfish Slices (height 2 cm) - Flour - 1 Glass of White Wine - 2 Garlic Cloves - Parsley - Mint - Thyme - Bay Leaf - Marjoram - Chili Pepper - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong>.</p><p> Ingredients: 1 Slice of 800 G Big Beef - 500 G Spinach - 50 G Sliced Lard - Grated Grana Cheese - 1 Egg - Garlic - Aromatic Herbs - Dry White Wine - Extra-virgin Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong>.</p><p> Ingredients: 2 pigeons - 2 slices of bacon - 2 sprigs of rosemary - 2 bay leaves - 2 sage leaves - 2 lemons - 1 pinch of salt - 1 pinch of pepper - 1 knob of butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack of Frozen Puff Pastry - 500 G Fresh Salmon Slices - 450 G Frozen Minced Spinach - 1 Garlic Clove - 30 G Butter - 1 Egg - Salt - Pepper - For the Sauce: - 200 G Frozen Shrimps - 25 Cl Cream - 1 Shallot - 2 Tablespoons Olive Oil - 2 Tablespoons Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Slices of Pork Capocollo - 2 Onions - 1 Rosemary Sprig - Some Sage Leaves - Some Bay Leaves - Some Juniper Berries - 2 Oranges (juice) - Flour - Butter - Olive Oil - Fine Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Partridge</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 4 Partridges - 100 G Butter - 250 G Blueberries - 200 G Apples - 200 G Powdered Sugar - 1 Lemon - 1 Cinnamon - 4 Lards</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Tuna Fillet - 200 G Romanesco Broccoli - 2 Potatoes - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi</strong>.</p><p> Ingredients: 20 Scampi - 2 Shallots - 10 Cl Dry White Wine - 10 Cl Cream - 1 Walnut Butter - 1 Teaspoon Curry - Lemon Juice - 1 Sweet Bunch (Parsley, Thyme) - 1 Carrot (optional) - 1 Onion (optional) - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 750 G Fillet Of Beef - 1 Clove Garlic - Olive Oil - Butter - White Wine - 20 Cl Bechamel - Green Olives - Parsley - Salt - Pepper</p>