Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 500 G Boiled Beef - 2 Glasses Wine Vinegar - White Wine - 1 Onion - Rosemary - 4 Sage Leaves - 3 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: 2 Packs of Shelled Shrimps - 1 Lemon (juice) - 3 Tablespoons Olive Oil - Fine Salt - Chopped Parsley (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 3 Veal Chops On The Bone - 1 Egg - Breadcrumbs - 60 G Clarified Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Herring</strong>.</p><p> Ingredients: 4 Smoked Herring Fillets - 5 Tablespoons Olive Oil - 3 Tablespoons Lemon Juice - 1 Teaspoon Mustard - 300 G Rocket Salad - 1 Pinch Salt - 1 Pinch Freshly Ground Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Snapper 1500 G - 200 G Green Beans - 150 G Fresh Shelled Peas - 4 Basil Leaves - 2 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Pink Pepper - 1 Tablespoon Lemon Juice - Salt - 1 Handful Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 1000 G Small Baby Moscardini - 1 Clove Garlic - 2 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Chopped Parsley - 10 Cl Dry White Wine - 300 G Ripe Tomatoes - Salt - Pepper - Durum Wheat Waffles To Accompany</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong>.</p><p>Ingredients: 2 Pigeons - Olive Oil - Wine Vinegar - 1 Tablespoon Red Wine - Sage - Black Olives - 1/2 Lemon (juice) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Veal Scallops - 150 G Sausage - Rosemary - 16 Basil Leaves - 5 Peeled Tomatoes - 3 Tablespoons Flour - 30 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Magatello Of Veal - 40 G Butter - Olive Oil - 1 Glass Dry White Wine - 1 Carrot - 1 Rib Celery - 100 G Tuna in Oil - 2 Salted Anchovies - 1 Lemon - Pickled Gherkins - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Minced Beef - 1 Stale Sandwich - 1 Egg - 50 G Breadcrumbs - Milk - Parsley - Salt - Pepper - Olive Oil - 1 Clove Garlic</p>