Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 4 Sole - 450 G Frozen Asparagus Tips - Flour - Salt - Pepper - 1/2 Lemon (juice) - 1 Tablespoon Chopped Parsley - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Herring</strong>.</p><p> Ingredients: Herring Fillets - Lemon - Onion - Olive Oil - Wine Vinegar - Milk - Egg Yolks - Parsley - Mayonnaise - Shallot - To Serve: - White Beans</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Trout</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1200 G Trout (200 G each fish) - 200 G Carrots - 3 Small Leeks - 200 G Champignon Mushrooms - 1 Teaspoon Mince (parsley, marjoram, thyme) - 2 Lemons - 6 Teaspoons Dry White Wine - 6 Teaspoons Cream - 1 Tablespoon Olive Oil - 1 Walnut Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 12 Mussels - Pepper - Abundant Chopped Parsley - Lemon Juice (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: Roasted Pork Loin - Beer</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Whitefish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Whitefish - Wine Vinegar - Water - Olive Oil - Salt - Pepper - Olive Oil - 3 Cloves Garlic - Sage or Wild Fennel</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pilchards</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Sardelle - 150 G Onions - White Flour - Wine Vinegar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Chicken - 200 G Pork Loin - 50 G Mortadella - 100 G Grated Parmesan Cheese - 2 Eggs - 50 G Peeled Pistachios - 30 G Breadcrumbs - Salt - For the Pan: - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Snapper Of 1000 G - 50 G Butter - 1/2 Tablespoon Capers - 1/2 Tablespoon Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 G Nut Of Veal - Lemon - Olive Oil - Salt - Pepper</p>