Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 800 G Topside Of Veal - 120 G Speck (120 G slices) - 40 G Butter - 6 Juniper Berries - 2 Glasses Dry White Wine - 2 Tablespoons Cream - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 16 Large Scallops - Butter - 2 Tablespoons Chopped Parsley - 4 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Breadcrumbs - 1 Glass Sauternes Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 75 Cl Water - 450 G Meat Cut Into Cubes - 3 Peeled Ripe Tomatoes Cut Into Cubes - 3 Tablespoons Peanut Paste - 2 Tablespoons Peanut Oil - 2 Chopped Onions - 2 Cloves Chopped Garlic - 1 Large Peeled Potato Cut Into A Pieces - 1 teaspoon salt - 1 teaspoon black pepper - 1 hot green pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pork Fillet Of 600 G - 5 Eggs - 1/2 Onion - Olive Oil - Salt - Pepper - Grated Parmigiano Reggiano Cheese - 1 Roll of Frozen Puff Pastry</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> grill</strong>.</p><p>Ingredients: 1 Chicken - 2 Tablespoons Peeled Tomatoes - 1 Tablespoon Curry - 3 Cloves Crushed Garlic - 3 Tablespoons Olive Oil - Salt - Pepper - For the Sauce: - 20 Cl Dry White Wine (or Tamarind) - Salt - Chili Pepper - Sugar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Redfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Redfish - 100 G Butter - 100 G Anchovies - 1 Lemon - Thyme - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 8 Red Mullets 150 g - 20 g Butter - 3 Tablespoons Breadcrumbs - 2 Fennels - 2 Tablespoons Fennel Seeds - 1 Tablespoon Aromatic Vinegar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Perch Fillet - 4 Lettuce Salad Leaves - 2 Clementines - 1 Rib Celery - 1 Carrot - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Sea Bass - 500 G Monkfish (Monkfish) - 400 G Capon Fish - 1000 G Mussels - 1 Onion - 1 Clove - 4 Leeks - 5 Carrots - 4 Potatoes - 4 Zucchini - 1 Celery Stick - 1 Aromatic Bunch - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan grill</strong>.</p><p> Ingredients: 800 G Beef Pulp - 2 Tomatoes - 300 G Mushrooms - 150 G Smoked Bacon (150 G Slices) - Rosemary - Olive Oil - Salt - Pepper</p>