Second

<p>Recipe <strong>second</strong> for <strong>10</strong> people based on <strong> European bass</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Sea Bass Of 3000 G - 10 Artichokes - 1 Spoon Curry Powder - 150 G Extra-virgin Olive Oil - 2 Lemons - 1 Handful Basil Leaves - Salt - 100 G Flour - 25 G Melted Butter - 1/2 Beaten Egg - Warm Water - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> trout</strong>.</p><p> Ingredients: 3 Tablespoons Wine Vinegar - 2 Tablespoons Salt - Some Onions - Leek - Carrots - Celery - Some Trouts</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Sponged Cod - 5 Tomatoes - 1 Onion - 10 Capers - 10 Pitted Black Olives - Olive Oil - 1 Chili Pepper - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong>.</p><p>Ingredients: 1 Well Meated Duck - 2 Slices of Raw Ham - 1 Chopped Juniper, Thyme and Rosemary - 1 Tablespoon of Dietary Olive Oil - White Wine - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong>.</p><p> Ingredients: 2 Lemons - 250 G Extra-virgin Olive Oil - 1 Tablespoon Chopped Parsley - 1 Clove Garlic - 1 Teaspoon Oregano</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sturgeon</strong>.</p><p> Ingredients: 4 Tablespoons Dijon Mustard In Grains - A Little Wine Vinegar - 1 Slice Smoked Sturgeon (300 G) - 8 Tablespoons Whole Yogurth - 1 Chopped Dill Or Chervil Or Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 500 G Thinly Sliced Veal Rump - 100 G Mortadella - 70 G Sliced Fontina Cheese - 1 Tablespoon Chopped Parsley - 1 Sprig Rosemary - 40 G Butter - Dry White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 600 G Cod Fillets - 100 G Green Olives - 1 Tablespoon Capers - 1/2 Onion - 1/2 Clove Garlic - 1/2 Glass Dry White Wine - 1 Tablespoon Lemon Juice - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 g Cinta Senese fillet - 2 peppers - 1 celery stalk - 1 carrot - 1 onion - 150 g tomato puree - granulated sugar - white wine vinegar - peanut oil - salt - pepper - for the batter: - 1 Bottle of Iced Sparkling Water - 1 Pinch of Yeast - 100 G Flour - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Lobster</strong> with tomato.</p><p> Ingredients: 1 Lobster Of 1000 G - Butter - 500 G Peeled Tomatoes - 2 Onions - 1 Garlic Clove - Some Bay Leaves - Thyme - Chopped Parsley - 50 G Olive Oil - 1 Glass Dry White Wine - 1/2 Glass Marsala Wine - 1 small glass of cognac - 1 pinch of red pepper</p>