Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Anchovy Fillets - 150 G Scamorza Cheese - 2 Eggs - Breadcrumbs - 1 Chicory Head - Apple Vinegar - Salt - Peanut Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong>.</p><p>Ingredients: 400 g of veal - 1 celeriac - 250 g fresh cream - 2 potatoes - 1 chicory - red wine - extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 2000 G Chicken Pieces - Salt - Pepper - 1 Pinch Sugar - 1 Spoon Various Seed Oil (or Olive Oil) - 15 G Butter - 8 Shallot Bulbs - 15 Champignon Mushrooms - 4 Carrots - 3 Garlic Cloves Finely Chopped - 2 Tablespoons 00 Flour - 1 Bottle of Beer (33 Cl) - 25 Cl Meat Broth - 1 Tablespoon Dehydrated Thyme - 2 Bay Leaves - Chopped Fresh Parsley</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Beef</strong> - cooking method <strong> grill oven fried</strong>.</p><p> Ingredients: 1 Large Beef Rib - 300 G Cultivated Mushrooms - 70 G Butter - 1 Teaspoon Thyme And Bay Leaf Powder - 1/2 Glass Red Wine - 2 Ladles Broth - 1 Onion - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 1500 G Leg Of Pork - Cloves - 1 Cabbage - 1 Onion - 4 Black Peppercorns - 2 Bay Leaves - 1 Teaspoon Thyme - Flour - Margarine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Ox</strong> - cooking method <strong> pan to boil oven</strong>.</p><p> Ingredients: 1 Beef Rib 2500 G - 80 G Butter - Salt - Pepper - For the sauce: - 6 Shallots - 40 G Butter - 1/2 Glass Dry White Wine - 2 Egg Yolks - Wine Vinegar - Parsley - Olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 1500 G Cima Di Manzo - 1 Bottle of Barolo Wine - 50 G Lard - 1 Onion - 1 Carrot - 1 Rib Celery - 2 Garlic Cloves - 1 Bay Leaf - 2 Cloves - Cinnamon - Pepper - 40 G Butter - 25 G Extra-virgin olive oil - Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Fillets Of Beef - 1 Clove Of Garlic - 1 Socket Of Oregano - 1 Socket Of Salt - 1 Tablespoon Of Olive Oil - Water - 1 Sprig Of Rosemary</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Veal Tongue - 6 G Cinnamon - 12 Cloves - 1 Handful Rosemary Leaves - 1 Handful Juniper Berries - 12 G Saltpeter - 1 Handful Salt - 2 Cloves Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong>.</p><p> Ingredients: 8 Cuttlefish - 2 Garlic Cloves - Chopped Parsley - Breadcrumbs - 1 Glass of Dry White Wine - Olive Oil - Salt - Pepper</p>