Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> with tomato.</p><p> Ingredients: 1 Monkfish (monkfish) Of 1000 G Without Head - 2 Ripe Pear Tomatoes - 200 G Tomato Sauce - 1 Garlic Clove - Oregano - Basil - Black Olives - Salted Capers - Salted Anchovies - Parsley - Olive Oil D Extra-virgin olive</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Mussels - Breadcrumbs - 2 Tomatoes - 1 Tuft Parsley - 1 Clove Garlic - Olive Oil - 1 Pinch Oregano - Salt - Pepper - Lemon Juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong>.</p><p> Ingredients: 30 Prawns - 1 Glass of Marsala Wine - 1 Glass Liquid Cream - 80 G Butter - Carrot - Celery - Onion - Cayenne Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: For the puff pastry: - 500 g flour - 5 eggs - salt - for the filling: - 250 g smoked ricotta - 40 g gruyere cheese cut into sticks - 50 g grated parmesan cheese - 40 g cured ham - 40 g roasted ham - 40 G Speck - 3 Eggs - Parsley - Nutmeg</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> European bass</strong>.</p><p> Ingredients: 300 G Sea Bass (in Scallops Of 150 G Each) - 50 G Butter - 8 Asparagus - 1 Green Lemon - 10 Cl Fumet Of Fish - 1 Teaspoon Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 2 Beef Steaks - 2 Pork Cutlets - 6 Lamb Cutlets - 3 Sausages - 6 Slices Of Veal Liver - Sage - Rosemary - Olive Oil - Salt - Pepper - Lemons</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 G Anchovies - 2 Precooked Beets - 1 Clove Garlic - 100 G Rocket Salad - Basil - Parsley - 1 Lemon - 2 Egg Whites - 50 G Starch - 1 Sachet Saffron - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hamburger</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 1 Findus Beefburger Hamburger Pack - 2 Lemons - Parsley - Olive Oil - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> European bass</strong> with tomato.</p><p> Ingredients: 100 g of sea bass fillet - 20 g of courgette - 20 g of aubergine - 20 g of cherry tomatoes - 10 g of black olives - 1 chilli pepper - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 400 G Boiled Beef - Parsley - Garlic - White Wine Vinegar - 4 Tablespoons Olive Oil - 3 Tablespoons Mayonnaise - 2 Eggs - 2 Anchovies - 25 G Capers - Mushrooms in Oil</p>